Comments on: Raspberry Macarons with Passionfruit Filling

By: Katherine

Katherine — Sun, 18 Jun 2023 10:39:25 +0000

In reply to Tina. Same! Mine turned brown too. I'm going to dip in white choc and add more dried raspberry to try and cover the brown.

By: Zainab Mansaray

Zainab Mansaray — Wed, 26 Apr 2023 20:49:41 +0000

In reply to Jess. I didn't do anything special to the powder. I used Trader Joe's freeze-dried raspberries, pulsed in food processor to a fine powder. It didn't brown for me.

By: Jess

Jess — Mon, 24 Apr 2023 15:57:50 +0000

In reply to Tina. Same!!! It only makes sense it is would turn brown :(

By: Zainab Mansaray

Zainab Mansaray — Sat, 08 Oct 2022 01:27:20 +0000

In reply to Kaitlin W. So glad to hear about your experience Kaitlin!! I am glad you loved the recipe.

By: Kaitlin W

Kaitlin W — Tue, 27 Sep 2022 20:55:32 +0000

I just made this as my birthday treat to myself – first time making macarons! I had so much fun and the flavor combo is delicious! I had three half-sheet pans and after the first tray got over baked, I lowered the temp to 275F at similar timing and the second tray was perfect! The third tray I unfortunately pulled out too early, but honestly, even the over-baked batch was still delicious! My husband ate three of them immediately after assembly and he’s picky with sweets! I’m planning to attempt them again this weekend for my in-laws visiting – at least, that’s my excuse to make them again! I had so much fun with this recipe!

By: Zainab Mansaray

Zainab Mansaray — Tue, 30 Jun 2020 00:10:32 +0000

In reply to Nisha. Hi Nisha, I think after chilling if it didn't thicken up it probably won't anymore. But that's okay...a little sloppy can still be delicious!