Comments on: Rosewater Pavlova with Strawberries and Pistachio https://aclassictwist.com/rosewater-pavlova/ Everyday Classic Recipes with Bold Flavors Sun, 09 Mar 2025 15:21:54 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Jenn https://aclassictwist.com/rosewater-pavlova/#comment-408321 Sun, 09 Mar 2025 15:21:54 +0000 http://blahnikbaker.com/?p=14099#comment-408321 Way too hot a temp and too short for pavlova. Mine turned brown on the outside and then were still liquid and collapsed on the inside. Not to mention my egg whites wouldn’t hold a peak following this order if operations and I had to start over, following a different recipe: eggs and sugar first, corn starch and liquid last.

]]> By: Zainab Mansaray https://aclassictwist.com/rosewater-pavlova/#comment-260196 Fri, 10 Mar 2017 15:36:28 +0000 http://blahnikbaker.com/?p=14099#comment-260196 In reply to Angie.

Hi Angie! Yes they can be, but you will want to store them in an airtight container overnight. I would suggest adding the toppings on the day of serving.

]]> By: Angie https://aclassictwist.com/rosewater-pavlova/#comment-260160 Fri, 10 Mar 2017 14:17:24 +0000 http://blahnikbaker.com/?p=14099#comment-260160 Can these be made a day ahead?

]]> By: Zainab Mansaray https://aclassictwist.com/rosewater-pavlova/#comment-256964 Mon, 06 Mar 2017 00:52:11 +0000 http://blahnikbaker.com/?p=14099#comment-256964 In reply to Laura Dembowski.

Right? it is so lovely and easy to make!

]]> By: Laura Dembowski https://aclassictwist.com/rosewater-pavlova/#comment-256733 Sun, 05 Mar 2017 17:33:07 +0000 http://blahnikbaker.com/?p=14099#comment-256733 Pavlova is such an over looked dessert. I had one at a restaurant once and fell in love – it was perfection!

]]> By: Joanne Bruno https://aclassictwist.com/rosewater-pavlova/#comment-248728 Wed, 22 Feb 2017 10:40:03 +0000 http://blahnikbaker.com/?p=14099#comment-248728 So these are just about the most beautiful pavlovas I’ve ever seen! I seriously can’t get over them.

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