Comments on: Salted Caramel Spiced Apple Macarons #appleweek

By: Zainab Mansaray

Zainab Mansaray — Thu, 20 Dec 2018 14:39:10 +0000

In reply to Katelyn. Hi Katelyn, so glad to hear the macarons were a hit! I do agree, given the nature of applesauce, the shells do get soggy. I always fill the shells right before serving. That's really the only way to avoid the shells from getting wet. macaron shells attract moisture and applesauce is just that.

By: Katelyn

Katelyn — Wed, 19 Dec 2018 08:22:59 +0000

I made these macarons and they definitely were a hit! It’s a great recipe, but my shells did get a little too wet with the applesauce filling. Any suggestions on how to avoid the macarons from getting too wet?

By: Zainab Mansaray

Zainab Mansaray — Tue, 13 Nov 2018 15:42:45 +0000

In reply to Raina. these bake for 15-20 minutes as the directions state. how long, in the end, would depend on your oven. I would start checking them at about 10 minutes.

By: Raina

Raina — Mon, 12 Nov 2018 21:03:05 +0000

Can you mind telling me how long these take to bake?

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By: Zainab Mansaray

Zainab Mansaray — Tue, 22 Oct 2013 14:46:21 +0000

In reply to tanya. Thank you Tanya!! I hope you can try macarons soon. They are worth the fuss! Thanks for hosting each week.