Comments on: Strawberry Bundt Cake https://aclassictwist.com/strawberry-bundt-cake/ Everyday Classic Recipes with Bold Flavors Fri, 02 May 2025 20:26:15 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Zainab Mansaray https://aclassictwist.com/strawberry-bundt-cake/#comment-410123 Fri, 02 May 2025 20:26:15 +0000 https://aclassictwist.com/?p=41888#comment-410123 In reply to Audrey.

Yes you can, just keep refrigerated.And bring to room temperature before using.

]]> By: Audrey https://aclassictwist.com/strawberry-bundt-cake/#comment-409998 Wed, 30 Apr 2025 17:21:58 +0000 https://aclassictwist.com/?p=41888#comment-409998 Can I make the strawberry filling a day before making the cake?

]]> By: Zainab Mansaray https://aclassictwist.com/strawberry-bundt-cake/#comment-407638 Mon, 10 Feb 2025 01:29:47 +0000 https://aclassictwist.com/?p=41888#comment-407638 In reply to Rachel Ann Comingore.

Yes, alternate adding the flour and milk to the batter.

]]> By: Rachel Ann Comingore https://aclassictwist.com/strawberry-bundt-cake/#comment-407564 Fri, 07 Feb 2025 03:58:55 +0000 https://aclassictwist.com/?p=41888#comment-407564 Can you please clarify this step “ Alternate the flour mixture and milk, beginning and ending with the flour, beating until combined after each addition. Be careful not to over mix.”

Do you mean alternate adding the flour and milk to the sugar/egg/butter mixture?

]]> By: Zainab Mansaray https://aclassictwist.com/strawberry-bundt-cake/#comment-398635 Tue, 09 May 2023 01:13:11 +0000 https://aclassictwist.com/?p=41888#comment-398635 In reply to Brooke.

The amount would be the same!

]]> By: Brooke https://aclassictwist.com/strawberry-bundt-cake/#comment-398616 Sat, 06 May 2023 18:45:46 +0000 https://aclassictwist.com/?p=41888#comment-398616 can I use cake flour instead of all purpose along with greek yogurt? If so would the amount of flour be the same?

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