Comments on: Strawberry Lemonade Pound Cake

By: Zainab Mansaray

Zainab Mansaray — Mon, 15 Jul 2024 00:29:57 +0000

In reply to Jean. Hello Jean, I am sorry to hear about your experience. At the time when this recipe was published, in 2017, this amount of liquid worked with the box mix. I worked in collaboration with the team at krusteaz who even tested the recipe on their end. I will retry it with the current marketed box mixes to see if the ratios no longer align. Again, my apologies for the experience.

By: Jean

Jean — Mon, 01 Jul 2024 17:26:56 +0000

Update. Baked for 1 hr 17 minutes. It is cooked. Not pound cake texture. Too much liquid called for. It is only about 1 1/2” high. Pathetic. Should have known better to make this for company before trying out. Going out to buy a pound cake.

By: Jean

Jean — Mon, 01 Jul 2024 16:27:40 +0000

Way too much liquid. Instructions on box call for 3/4 cup water and this recipe says to add 1 1/4 cup liquid. I am making this now and it has been cooking for over 57 minutes at 350. It is now covered with foil and cooking for another 10 minutes. Maybe use the amount of liquid called for on box. Smells good but not sure it will be texture of a pound cake. May fall apart when cut. Disappointing.

By: Zainab Mansaray

Zainab Mansaray — Wed, 10 Apr 2024 00:26:46 +0000

In reply to Marty. Hi Marty, I've seen them in various grocery stores (Giant, Safeway, Haris Teeter) but you can also use any other brand pound cake mix. The lemon flavor you can get with adding in some lemon zest and lemon juice.

By: Marty

Marty — Tue, 09 Apr 2024 07:15:26 +0000

Where do you purchase krusteaz pound cake mix? I live in Florida and shop at Publix and I’ve never seen it????

By: Zainab Mansaray

Zainab Mansaray — Sun, 10 Apr 2022 02:00:28 +0000

In reply to Paul. Hi Paul, yes, please add an egg as the recipe says. This is the directions on the box mix as well.