Comments on: Summer Pasta Salad Recipe https://aclassictwist.com/summer-pasta-salad-recipe/ Everyday Classic Recipes with Bold Flavors Fri, 22 Aug 2025 02:35:11 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Zainab Mansaray https://aclassictwist.com/summer-pasta-salad-recipe/#comment-416830 Fri, 22 Aug 2025 02:35:11 +0000 https://aclassictwist.com/?p=36216#comment-416830 In reply to Donna.

Same Donna, I am usually a wing it girl too. But it is hard to write that up for others 🙂 Thanks for the tip!

]]> By: Donna https://aclassictwist.com/summer-pasta-salad-recipe/#comment-416694 Mon, 18 Aug 2025 07:12:19 +0000 https://aclassictwist.com/?p=36216#comment-416694 I have always winged it. Pour some in, stir it up, see what it looks like, add more if you think it needs some, stir it up again until you feel like it’s enough.
Tip: before serving after it’s been refrigerated for awhile, pour a little in and stir it up.

]]> By: Zainab Mansaray https://aclassictwist.com/summer-pasta-salad-recipe/#comment-400607 Sat, 12 Aug 2023 01:25:57 +0000 https://aclassictwist.com/?p=36216#comment-400607 In reply to Cathy.

Hi Cathy, sorry I didn’t indicate the ounces of the bottle I used. I usually use 24 ounces of the salad dressing. I updated the recipe so I hope this is clear now. I hope you pasta salad turned out good!

]]> By: Cathy https://aclassictwist.com/summer-pasta-salad-recipe/#comment-400393 Tue, 08 Aug 2023 22:28:57 +0000 https://aclassictwist.com/?p=36216#comment-400393 So I’m at the end of making it and I had a 16 oz bottle of Italian dressing. I wasn’t sure the size so I put in the whole 16 oz. It looks like too much dressing but it will probably get absorbed. What size is on the recipe? Couldn’t find it

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