Yes, we are taking a brief break from sweets today and I am bringing you a savory dish! It’s all about balance people 🙂 To be honest, I cook more savory dishes in my kitchen than bake. And since I don’t like repeating dishes much I’m always looking for new dinner ideas, which is why my food boards on Pinterest have the most pins. This beef stir fry is a go-to for an easy weeknight dinner now!

This installment of Pass the Cook Book Club introduced me to a new cookbook and Korean cooking. Samantha of The Little Ferraro Kitchen picked the cookbook Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends by Debbie Lee. The three recipes chosen for us to try were Spam and Eggs, Ginger Soy Beef with Chile-Tomatoes, and Chile-Chicken Wings.

(more…)

The post Ginger Soy Beef Stir-Fry with Chile Tomatoes appeared first on A Classic Twist.