Hello, friends. I am so excited to share a new fall recipe with you all. This Pumpkin Hazelnut Streusel Babka is a flavor-packed, spiced bread with pockets of warm chocolate. Can it get any better than this? 

In case you haven’t made one before, let’s start with what a babka is. A babka is a braided dough that is either turned into bread or cake. It usually contains a few layers in the braid of different flavors. This recipe uses a Brioche-type dough which is thicker and more buttery than most. Let’s walk through how to make this Pumpkin Hazlenut Streusel Babka and what makes it so delectable. 

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