Caramel Apple  Bundt Cake

This gorgeous Apple Caramel Bundt Cake is the fall season wrapped in cake form. Tart apples are scattered throughout this incredibly fluffy, cinnamon-spiced cake.

SERVINGS

TIME

12 servings

1 hr 45 min

Caramel Apple Bundt Cake 

Ingredients

Ingredients

All-Purpose Flour Baking Soda Cinnamon Salt Granny Smith Apples Lemon Juice Brown Sugar Vanilla Extract Vegetable Oil Granulated Sugar Eggs Cream Cheese Caramel Sauce

Step 1

Whisk the flour, baking soda, cinnamon, and salt in a medium mixing bowl. Set aside for a minute.

Step 2

Toss the chopped apples with the lemon juice, brown sugar, and 1/2 tablespoon of vanilla extract in a medium mixing bowl.

Step 3

Combine the oil, 2 cups of granulated sugar, and 1/2 tablespoon vanilla extract on low speed until combined.

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