Coconut Layer Cake

A soft and tender coconut layer cake infused with coconut cream, coconut extract, and coconut flakes. Wrapped in silky coconut Swiss meringue buttercream. RECIPE

Coconut Layer Cake

Scribbled Underline RECIPE

Ingredients

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Step 1

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Step 2

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Step 3

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Coconut Layer Cake

Coconut Layer Cake

SERVINGS

TIME

8 servings

1 hr 25 mins

Ingredients

Ingredients

Eggs Coconut Cream Water Vanilla Exract Coconut Extract Cake Flour Sugar Baking Powder Salt Butter Coconut Flakes

Eggs Coconut Cream Water Vanilla Exract Coconut Extract Cake Flour Sugar Baking Powder Salt Butter Coconut Flakes

Step 1

Grease 4 6-inch round cake pans or 3 8-inch round cake pans, line with parchment and grease parchment.

Step 2

Whisk together the egg and egg whites. Whisk in the coconut cream, water, vanilla, and coconut extracts into the egg mixture.

Step 3

Combine the cake flour, sugar, baking powder, and salt. Using an electric mixer, mix on low for one minute.

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