No Bake Pumpkin Cheesecake

This no bake pumpkin cheesecake is light and creamy and bursting with pumpkin spice flavor. It’s easy to make and ready in as little as 4 hours.

No Bake Pumpkin Cheesecake


Scribbled Underline


8 Servings

40 minutes



Graham Cracker Crumbs Melted Butter Cream Cheese Powdered Sugar Vanilla Extract Pumpkin Puree Pumpkin Pie Spice Heavy Cream Whipped Cream Candied Pumpkins Chopped Pecans

Step 1

In a large bowl, stir the graham cracker crumbs and melted butter until the mixture resembles wet sand.

Step 2

Spoon and spread the mixture into the base of an 8” or 9” round springform pan

Step 3

Add the cream cheese, powdered sugar, and vanilla extract to the bowl of an electric stand mixer.

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