Pumpkin Coffee Cake

This Pumpkin Coffee Cake with Pecan Crumble and Cinnamon Swirl is a cozy fall treat. It’s moist and flavorful, made with pumpkin and warm spices, topped with a crunchy pecan crumble.

SERVINGS

TIME

9 servings

1 hr

Pumpkin Coffee Cake

Ingredients

Ingredients

All-Purpose Flour Baking Powder and Soda Pumpkin Spice Unsalted Butter Eggs Granulated Sugar Pumpkin Puree Vanilla Extract Brown Sugar Chopped Pecans Cinnamon Powdered Sugar Milk

Step 1

Make the cinnamon swirl by mixing the cinnamon and brown sugar in a bowl. 

Step 2

Make the pecan crumble, combine the flour, brown sugar, pecans, and cinnamon in a bowl. Add the cold, cubed butter and crumble together with a pastry cutter.

Step 3

Whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice in a medium bowl.

Get the Rest of the Recipe!

More Recipes!