Raspberry Mousse

Can you imagine anything better than this raspberry mousse on Valentine’s Day? It’s an easy no-bake dessert, ready in 15 minutes, bursting with fresh tart raspberry flavor and creamy mousse texture.

Raspberry  Mousse



6 servings

15  min



Graham Crackers Salted Butter Light Brown Sugar Cream Cheese Raspberries Heavy Whipping Cream Powdered Sugar Vanilla Extract Mint

Step 1

In a food processor, add the graham crackers. Pulse until you have fine crumbs.

Step 2

Add the butter and brown sugar to the food processor. Pulse until combined. You will have a coarse sand texture. Set aside.

Step 3

Add the cream cheese, raspberries, heavy whipping cream, powdered sugar, and vanilla extract in a large bowl.

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