Savory Cheddar Twist Bread

With rosemary herb butter and cheddar cheese, this Savory Cheddar Twist Bread will be your new favorite homemade bread recipe!

Savory Cheddar  Twist Bread



1 Loaf

4 hrs 30 min



All-Purpose Flour Sharp Cheddar Kosher Salt Whole Milk Instant Yeast Eggs Unsalted Butter Garlic Rosemary Thyme Sage Egg Wash

Step 1

Whisk together the all-purpose flour, 2/3 cup grated cheese, and salt. Add in warm milk, yeast, and eggs.

Step 2

Stir and knead with the dough attachment (or by hand) until a soft, smooth dough forms.

Step 3

Transfer the dough to a lightly greased bowl and cover. Let rise until dough is nearly doubled, about an hour to an hour and a half.

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