Comments on: White Chocolate Raspberry Mousse

By: Saylor

Saylor — Sun, 08 May 2022 05:17:50 +0000

In reply to Zainab Mansaray. this tasted amazing, but mine for some reason curdled. idk why because i followed the recipe exactly. we still ate it and it tasted amazing, but did not look appetising lmao. do you know why this may have happened? am i just really dumb lol?

By: Zainab Mansaray

Zainab Mansaray — Fri, 31 Jul 2020 00:47:05 +0000

In reply to Pancho Rosmis. Hi Pancho, it would be hard to troubleshoot why it didn't work for you without many details. It would be very hard for a mousse to be liquidy if you whipped the heavy cream to stiff peaks. The melted and cooled Chocolate will be folded in however if you didn't cool the melted chocolate, it could liquify the whipped cream. I'm sorry I can't pinpoint the issue without more details.

By: Pancho Rosmis

Pancho Rosmis — Wed, 29 Jul 2020 00:14:31 +0000

Mine didn’t work out.. I made it with Ghirardelli white chocolate chips and melted them as instructed. The end product turned kinda off white and is super liquidity.. any ideas where I messed up?

By: Rumi

Rumi — Sun, 12 Jul 2015 08:03:55 +0000

Classic vanilla bean mousse ……..so delicious……….

By: Chineka @ Savor The Baking

Chineka @ Savor The Baking — Tue, 10 Feb 2015 21:47:45 +0000

This mousse looks creamy and would make a great Valentines treat.

By: Zainab Mansaray

Zainab Mansaray — Mon, 09 Feb 2015 20:22:58 +0000

In reply to Cate |Chez CateyLou. Oh it happens from time to time!