Comments on: Blood Orange Chocolate Truffle Torte https://aclassictwist.com/blood-orange-chocolate-truffle-torte/ Everyday Classic Recipes with Bold Flavors Fri, 07 Dec 2018 02:44:37 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: ali https://aclassictwist.com/blood-orange-chocolate-truffle-torte/comment-page-6/#comment-144133 Fri, 26 Aug 2016 15:53:00 +0000 http://blahnikbaker.com/?p=2730#comment-144133 Amazing cake

]]> By: Mish https://aclassictwist.com/blood-orange-chocolate-truffle-torte/#comment-115889 Sun, 19 Jun 2016 06:49:47 +0000 http://blahnikbaker.com/?p=2730#comment-115889 In reply to Sue Davey.

I know this is coming very late, but I want to second the use of digestive biscuits as a substitute…just pop several of them in the food processor until you make fine crumbs! I went to graduate school in the UK and used them when I needed to make a graham cracker crust for cheesecakes. I would also throw in a pinch or two of cinnamon and about a tablespoon of sugar, but you don’t need to do that for this recipe.

]]> By: Mish https://aclassictwist.com/blood-orange-chocolate-truffle-torte/comment-page-6/#comment-115885 Sun, 19 Jun 2016 06:40:54 +0000 http://blahnikbaker.com/?p=2730#comment-115885 Made this today and loved it! Got rave reviews from the family, too. Only thing I did different was use a naval orange because blood oranges are not in season so can’t find them anywhere. I also got distracted and made the mistake of over-processing the crust to the point where the oil started to come out of the pecans and I was on the verge of making pecan butter! Subsequently, it became a bit too oily and so I was having a really hard time getting it to stick 1-inch up the sides. But i fixed this by blotting it a bit and popping it in the fridge for about 10 minutes so it would be firmer and could now be molded to form 1-inch walls. Once baked, it came out totally fine! I was a bit over eager to eat it and so I tried it at exactly the 4 hour mark, but it was not quite cool/settled enough (yet still delicious). I would recommend waiting more like 8 hours or overnight for that perfect texture. Thanks for the great recipe!

]]> By: Susan https://aclassictwist.com/blood-orange-chocolate-truffle-torte/#comment-80795 Sun, 28 Feb 2016 21:48:54 +0000 http://blahnikbaker.com/?p=2730#comment-80795 In reply to Sue Davey.

I know I have seen a recipe on Facebook for homemade grahm crackers maybe you could find it on internet hope this helps!

]]> By: Zainab Mansaray https://aclassictwist.com/blood-orange-chocolate-truffle-torte/comment-page-6/#comment-7439 Fri, 07 Mar 2014 03:21:01 +0000 http://blahnikbaker.com/?p=2730#comment-7439 In reply to Kat.

Thanks Kat!! It’s always fun to link up 🙂

]]> By: Kat https://aclassictwist.com/blood-orange-chocolate-truffle-torte/comment-page-6/#comment-7421 Thu, 06 Mar 2014 20:17:57 +0000 http://blahnikbaker.com/?p=2730#comment-7421 WOW, this torte is the bomb! I am currently obsessed with blood oranges and add chocolate to that mix and it’s deadly 🙂 Thanks for linking up to Eat. Create. Party! You’re a rockstar!

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