Lemon Raspberry Bundt Cake

This lemon raspberry bundt cake is bursting with zesty lemon flavor and bites of juicy tart raspberries..

Lemon Raspberry  Bundt Cake



8 servings

2 hrs 20 min



All-Purpose Flour Baking Soda Baking Powder Salt Granulated Sugar Melted Coconut Oil Greek Yogurt Eggs Vanilla Extract Fresh Lemons Raspberries

Step 1

Sift the flour, baking soda, baking powder, and salt into a large bowl.

Step 2

Combine sugar, coconut oil, Greek yogurt, eggs, vanilla extract, lemon juice, and lemon zest in a mixing bowl.

Step 3

Slowly add the dry and wet ingredients, mixing on low speed. Do not overmix. Don’t worry if the batter seems thick.

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