Mango Panna Cotta

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The panna cotta is creamy, rich, and indulgent. A silky smooth treat that is perfect for any hot summer day. I serve mine with some fresh mangoes. RECIPE

Creamy Mango Panna Cotta

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Mango Panna Cotta

Scribbled Underline 4 Servings 8 hours 30 min RECIPE

Ingredients

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Step 1

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Step 2

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Step 3

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Mango Panna Cotta

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Creamy Mango Panna Cotta

Mango Panna Cotta

SERVINGS

TIME

Ingredients

Ingredients

-Mango Puree -Gelatin -Whole Milk -Heavy Cream -Granulated Sugar

-Mango Puree -Gelatin -Whole Milk -Heavy Cream -Granulated Sugar

Step 1

In a small bowl, add 2 tablespoons of warm water. Sprinkle 1 teaspoon of gelatin over the water and let it sit for about 10 minutes.

Step 2

In a small saucepan set over low heat, warm the mango puree and gelatin that you prepared above. Mix until well combined and gelatin dissolves.

Step 3

Tilt your glasses to about 45 degrees and then pour in the mango puree and let it set in the refrigerator for about 4 hours.

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