Hi friends! I know we did A LOT of cookies during the holiday season but I am always looking for new and delicious chocolate cookie recipes. I found these chocolate brownie cookies on Instagram last year from one of my favorite bakers and thought, why not try them?? Well, I am glad I did because they ended up being one of my favorite cookies last holiday season and were a hit with everyone. I’ve made them at least three times since and I think they would be perfect for Valentine’s Day as well. 

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Hello friends! Happy Monday. Hope you had a great fall weekend. I have a different type of recipe for you today. One that is sweet, indulgent AND healthy. Not our usual combinations around here but you will love these. These 5-ingredient brownie energy bites are the perfect on-the-go snacks to keep you full and satisfy your sweet taste buds.

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I know most of you are probably looking at healthy/ healthier recipes at the moment, so I am just going to put these salted caramel double chocolate brownies here until you are ready again for indulgent treats.

These brownies were a result of experimenting with gluten-free baking. Gluten-free baking has always intimidated me, so I took some time this holiday season to test a few gluten-free products, develop some of my own recipes, and share them with you as some of you have reached out asking for GF recipes.

I started looking at GF baking mixes, and GF baking flours as those are easy and reliable for most of us. My trusted Krusteaz friends sent me a few of their gluten-free products to try, and these double chocolate brownies were one of my favorite from their collection. The idea of a decadent dose of chocolate was hard to resist.

These double chocolate brownies are moist in the center and chewy outside. Each bite is filled with chocolate chip bits! And every single bite of it is gluten-free, but you cannot even tell. It’s just as delicious, and my husband couldn’t even tell a difference. (He was my blind taster!). For the recipe today, I decided to top the brownies with a sweet and salty salted caramel frosting to take things up another level.

If you are looking for an easy gluten-free chocolate recipe for a birthday or celebration, these brownies are the way to go.

Be sure to grab the recipe over on Krusteaz.com where I am sharing it with their readers too.

Print

Yield: 16 servings

Salted Caramel Double Chocolate Brownies

Prep Time 30 minutes

Cook Time 50 minutes

Total Time 1 hour 20 minutes

Ingredients

For the Brownies:

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• •1 package Krusteaz Gluten Free Double Chocolate Brownie Mix
• •1/3 cup water
• •1/3 cup vegetable oil
• •1 egg

For the Salted Caramel Frosting:

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• •1 cup butter, softened
• •3 cups powdered sugar
• •¼ cup salted caramel sauce and more for drizzling
• •Coarse sea salt for topping

Instructions

1. Preheat the oven to 325°F. Lightly grease an 8x8x2-inch pan baking pan.
2. In a large bowl, stir together water, oil, egg, and brownie mix until moistened. Spoon batter into pan and spread evenly.
3. Bake until a toothpick inserted in the middle comes out clean, about 45-50 minutes.
4. Remove the brownie from the oven and let cool completely.
5. For the frosting:
6. Whip butter on medium speed for about 2-3 minutes in the bowl of a stand mixer fitted with the paddle attachment until light and creamy. Add the powdered sugar and caramel sauce and mix on low for 1 minute until combined. Increase speed to medium-high and whip for 6 minutes.
7. Frost the brownie with frosting. Drizzle with salted caramel sauce.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  OXO Good Grips 3-Piece Silicone Spatula Set
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  Pyrex Glass Mixing Bowl Set (3-Piece)
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  Non-Stick Pro Cake Pan Square 9 x 9 Inch

Making this Recipe?

Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen!

Don’t forget to grab the full recipe HERE on Krusteaz.com.

The post Salted Caramel Double Chocolate Brownies appeared first on A Classic Twist.