Salted Caramel Double Chocolate Brownies

Thank you Krusteaz for sponsoring this salted caramel double chocolate brownies recipe.


I know most of you are probably looking at healthy/ healthier recipes at the moment so I am just going to put this salted caramel double chocolate brownies here until you are ready again for indulgent treats.

These brownies were a result of experimenting with gluten-free baking. Gluten free baking has always intimidated me so I took some time this holiday season to test a few gluten-free products, develop some of my own recipes and share them with you as some of you have reached out asking for GF recipes.

These gluten free Salted Caramel Double Chocolate Brownies are decadent with a warm and moist center

I started was looking at GF baking mixes and GF baking flours as those are easy and reliable for most of us. My trusted Krusteaz friends sent me a few of their gluten free products to try and these double chocolate brownies were one of my favorite from their collection. The idea of a decadent dose of chocolate was hard to resist.

These double chocolate brownies are moist in the center and chewy on the outside. Each bite is filled with chocolate chip bits! And every single bite of it is gluten free but you cannot even tell. It’s just as delicious and my husband couldn’t even tell a difference. (He was my blind taster!). For the recipe today, I decided to top the brownies with a sweet and salty salted caramel frosting to take things up another level.

These gluten free Salted Caramel Double Chocolate Brownies are decadent with a warm and moist center

If you are looking for an easy gluten free chocolate recipe for a birthday or celebration, these brownies are the way to go.

Be sure to grab the recipe over on where I am sharing it with their readers too.

Yield: 16 servings

Salted Caramel Double Chocolate Brownies

Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes


For the Brownies:

  • •1 package Krusteaz Gluten Free Double Chocolate Brownie Mix
  • •1/3 cup water
  • •1/3 cup vegetable oil
  • •1 egg

For the Salted Caramel Frosting:

  • •1 cup butter, softened
  • •3 cups powdered sugar
  • •¼ cup salted caramel sauce and more for drizzling
  • •Coarse sea salt for topping


  • Find the full directions on

  • PS: It seems as if brownies are lacking on this site. We only have three brownies and just one chocolate version. I think it might be a 2017 goal to fix that. Make more brownies.

    Don’t forget to grab the full recipe HERE on

    MAKING THIS RECIPE? Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen!