Hello friends! I hope your spring is off to a great start. With the warming weather and Easter just right around the corner, my carrot cake consumption is increasing exponentially! It’s the season for carrot cake and I have a new recipe to add to your baking list. This carrot bundt cake brings all the flavor and glory of carrot cake into the elegance and crumb of bundt cakes. 

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There is no Easter or even Spring without carrot cake. Like most of you, I am a carrot cake lover and enjoy everything about it. As you can see from my favorite carrot cake recipes over the years, classic carrot cake recipe, carrot cake cupcakes with mascarpone cream cheese frosting and carrot cake donuts. I make sure I indulge in this spring classic. Today, I am sharing with you a new recipe in the form of these carrot cake bars. Sometimes you just need an easy way to enjoy your favorites without the fuss of decking it up and decorating. These bars are that! Easy, flavorful and full of crunch.

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