Hello there! I am bringing you these colorful and beautiful raspberry mango yogurt pops to tempt you to get on the popsicle wagon. Are you on the wagon? I sure am and can’t get enough of how many combinations you can make. After these Mango popsicles from last week, I decided to combine two flavors I LOVE into one creamy, delicious treat.

Look at them? I just love the bright and colorful fruits bursting in these. These raspberry mango yogurt pops are made with coconut milk, yogurt and layers of fruit. Easy peasy and fun, just like how summer should be.

When maurices asked me to share with their readers a summer favorite, I knew I had to bring something fun. These frozen pops are just that!! Have you guys heard of maurices? They are a women’s clothing store based in Duluth, MN, my second home state. When I was in college in MN, I discovered their stores and loved shopping their summer collections. And now that I am in NY with no maurices stores around, I still check out their collections online for cute tops and accessories.

I’m over on their newly launched blog with a guest post and the recipe for these raspberry mango yogurt pops! I’d love for you to check it out and let me know what you think over on their blog.

Get the recipe and make some colorful popsicles!! I hope you enjoy them as much as Elliott did.

Find the recipe HERE, over on Maurices blog.

Print

Yield: 6 ice pops

Raspberry Mango Yogurt Pops

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 1 medium mango, peeled and cubed
• 1 (13.5oz) can coconut milk
• 2-3 tablespoons agave nectar (or other sweetener of your choice)
• 1 cup yogurt (I used plain but you can use any flavor yogurt)
• 1 cup fresh raspberries

Instructions

For the full directions, visit maurices.com

Making this Recipe?

Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen!

The post Raspberry Mango Yogurt Pops appeared first on A Classic Twist.

Happy Summer friends!!

For those of you in the US, I hope you had a great relaxing Memorial Day weekend. I spent most of it inside the library but it was still a great weekend. Hot, relaxing at some points and happy that it is finally summer. We went from 70s to 95 in just two days. Pheww, cue all the ice cream and popsicle recipes!! Starting with these mango yogurt popsicles.

I actually made these popsicles last summer but I never got around to sharing them with you. I apologize for that. It was mainly because I did not like the pictures (still don’t) but also life was hectic being 8 months pregnant at the time. And since life isn’t any less hectic now, I am digging them out of the archives for you!

They are super creamy and easy-to-make popsicles. I used fresh ripe mangoes but you can use frozen or canned ones. Combined with greek yogurt and coconut milk, these mango yogurt popsicles are refreshing and just the way to start off the summer season of heat!!

Until next time, tell me what are you looking forward to the most this summer?

(I’ll go first: Finishing my Ph.D, starting a new job and finally relaxing with my baby who turns ONE in two months 🙁 )

Print

Yield: 6 popsicles

Mango Yogurt Popsicles

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 1 medium mango, peeled and cubed
• 1 (13.5oz) coconut milk
• 2 tablespoons agave nectar (or other sweetener of your choice)
• 1 cup Greek Yogurt (I used plain but you can use any flavor yogurt)

Instructions

Combine all the ingredients in a blender. Blend until smooth.

Pour the mixture into the popsicle molds and insert popsicle sticks.

Freeze the popsicles at least 3-4 hours or overnight.

Enjoy!

Making this Recipe?

Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen!

The post Mango Yogurt Popsicles appeared first on A Classic Twist.

For this month’s Pass the Cookbook Club selection, our leader Kita chose Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans. I’ve never heard of this book before but after hearing the story behind it, I had to purchase it.  After the tragic hurricane a few years ago, families lost their treasures and keepsakes. As residents were trying to rebuild their lives, a local newspaper The Times-Picayune of New Orleans became a place for families to share and swap old recipes that were lost in the storm. The newspaper compiled over 200 of these recipes along with the stories behind each recipe into this book Cooking up a Storm. It’s a great read and I urge you to grab a copy and read about one of the greatest food cities.

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