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Hi friends! I am so excited to share this recipe with you! Allow me to introduce you to this Garlic Cheddar Beer Bread. It’s March and St. Patrick’s Day is just around the corner. Around here, that means incorporating beer and Guinness in my baked goods. These Chocolate Guinness Cupcakes or Whiskey Caramel Cupcakes are some favorites for the occasion. However this year, this warm Garlic Cheddar Beer Bread with a melted square of butter is my new favorite way to infuse some Irish cheer. 

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Happy Monday friends! Today’s post is a short and sweet one. I am checking in while sharing a recipe for whiskey caramel cupcakes in commemoration of this year’s St Patrick’s Day. 

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Happy Monday friends! I hope you had a wonderful weekend. It was a very cold winter one for us but we survived and got the kids out of the house a few times. It’s hard to be couped up in the house with two kids under 5. The energy level is insane. But you are not here for my toddler woes, let’s get to the recipe. This chocolate stout cheesecake is soon to become one of your favorite desserts and I am about to tell you why. 

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This is not a success story. Let’s start off by making that clear. This drunken whiskey caramel cake was a learning experiment and a pain in the pituitary to say the least. Since I am in the business of sharing my baking adventures, we need to see the failures and talk about lessons learned. Even though it did not end up the way I wanted it to look, it was still a VERY delicious cake with a moist, rich yellow cake base and sweet caramel frosting.

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Hello friends!! I have another St Patrick’s Day recipe for you today. I made these mint chocolate mousse cups for my husband last week and I was not going to share them since they were so easy. But they were too good not to share and I hope you enjoy them as much as he did. (more…)

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Today’s recipe is a simple and essential for your St Patrick’s Day celebration. These chocolate Guinness cupcakes gives us an easy way to celebrate the Irish in all of us. Of course, I am not Irish but I wear green, eat soda bread and corned beef and enjoy booze filled desserts to celebrate with my Irish friends on St Patrick’s Day. This decadent (uber decadent I should say) light, moist cupcake and creamy chocolate frosting is a great way to get your party started.

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