Tender, juicy baked pears are topped with a sweet and crunchy nut-oat crumble and a dollop of mascarpone cheese in this easy, delicious Baked Pears with Oat Crumble recipe.

Hey there, and welcome back, friends.

You are in for a treat!

Yes, I know it has felt like fall for most of us for a few weeks now, but I am so excited we can all finally settle into our boots, scarves, lattes, apple baking… and pumpkins! But let’s not forget about the pears.

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Brew up a pot of fall flavors with this pear apple cider! The mix of pear and apple for this drink enhances the fall flavor palette and will have your kitchen smelling delicious. The recipe is quick to prep and serve, and sure to be a crowd-pleaser.

You can enjoy the cider as is, make it a little extra luxurious with some whipped cream and caramel, or turn it into an adult beverage with a shot of bourbon!

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Hi friends! We are in the last stretch before Thanksgiving. I’ve shared a lot of fall perfect recipes for your celebration and this pear crisp with oat crumb topping has gotta be one of my favorites. 

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Hi friends! I hope you are doing well. It has been a while since I shared a new pie recipe with you. This Pear Apple Pie is a new one I developed recently and was surprisingly amazing so I am sharing with you. Since we are basically in November and the holiday season is thus here, it is pie season!

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Hello friends! I hope you are having a great start to your week. How are we in November already? Let alone be halfway through it?. The fall season is zooming by fast as we approach winter. However, we still have a few weeks left and I intend to enjoy all the flavors of this season. One of my favorite fall produce to bake with is pears. They are incredible in baked goods, especially when spiced with the warm spices of the season. This upside-down maple spiced pear cake is the first pear dessert in my kitchen this season. 

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Behold, it is not Friday and I am sharing with you a pie. I had to share this cranberry ginger pear pie before we went away for the long weekend. With the first snow fall last weekend and all of this week, we have 6-inches of snow on the ground already and as you can imagine it’s cold. This pie has served as our comfort food through most of the blizzard as it was the first thing I made when I came back from our trip to San Diego.

The recipe was in the new Cook’s Illustrated cookbook I bought for my in-flight reading and just knew I was going to make it as the last pie in the Pie Friday series, launching the holiday season. I was going to share it last week but didn’t since Michelle made the same pie and I decided to wait a week.

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