Hey, there my friends, and welcome back to another brand new recipe. 

Vanilla Rose Cake

This vanilla rose cake with rose buttercream is a floral delight. A fluffy and moist vanilla cake with rosewater notes is frosted with vibrant whipped rose buttercream.

I am looking forward to a summer of events. So far there are birthday parties, weddings, cookouts, and baby showers planned and I need new and exciting cakes to bring. As the resident baker, this is my job! 

(more…)

The post Vanilla Rose Cake appeared first on A Classic Twist.

What are you baking for Mom this Mother’s Day? May I suggest this strawberry naked cake with rose buttercream? It is delicate, sweet and a reliable cake just like Mom.

Every year, on Mother’s Day, I get to bake myself a cake of my choice. Usually the day before so I can enjoy it for dessert on the relaxing Sunday of Mother’s Day. I almost always go with a floral cake like this strawberry lavender cake when it comes to treating myself which made this strawberry naked cake with rose buttercream an easy decision. It’s not what my husband or family would go for on a normal day as they love sticking with the classics. But I love combining flavors such as berries with rose water as it always brings out the flavors of the berries.

(more…)

The post Strawberry Naked Cake with Rose Buttercream appeared first on A Classic Twist.

Don’t say what you thinking. THIS IS NOT A UNICORN CAKE. I refuse to be involved with said trend. But I will admit that the colors here ended up being similar.  I can defend it though.

(more…)

The post White Chocolate Rose Cake for Mother’s Day appeared first on A Classic Twist.

 

(more…)

The post Lemon Layer Cake Recipe appeared first on A Classic Twist.

Oh, do I have a treat for you guys today! Not only is this white chocolate rose frozen yogurt a new freezer staple in our house, but I also have two other great frozen dessert recipes for you along with tips on how to throw together an ice cream bar this summer. The other two recipes (Watermelon Mint Sorbet & Raspberry Peach Sorbet) are over on the Kitchenaid blog, The Kitchenthusiast, today.

As you can see, these are not traditional ice cream bar recipes. I realized there is more to the ice cream maker than ice cream so I explored making other ‘healthier’ options like frozen yogurt, sorbets, and sherbets a few weeks ago and wanted to share with you all the things you can make with your ice cream maker this summer.

This white chocolate rose frozen yogurts is a classic white chocolate fro-yo, that’s rich and creamy (thanks to the Greek yogurt) with hints of rose water. The soft floral accent is just perfect with the melted white chocolate incorporated in the base. There’s a great mix of sweet, tangy and floral notes in this frozen yogurt. You will love it and not even know you are not eating ice cream.

Talking about the ice cream bar, I am sharing tips and must-haves at your next ice cream social including two other recipes for fruity summer sorbets; watermelon mint sorbet and raspberry peach sorbet. Tips like using these ice cream freezer containers (or these) to store and display your ice cream. SO head on over to The Kitchenthusiast for the recipes.

Print

Yield: ~4 cups

White Chocolate Rose Frozen Yogurt

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 1 cup milk (whole or 2%)
• 6 ounces white chocolate, chopped
• ¼ cup granulated sugar
• 2 cups plain Greek yogurt
• ½ teaspoon rose water

Instructions

1. In a microwave-safe bowl, combine 1/4 cup of the milk with white chocolate. Melt in a microwave, mixing until smooth. Let cool slightly.
2. Combine the rest of the milk, sugar, Greek yogurt, and rose water in a blender or food processor. Process until smooth. Add in the melted white chocolate and process until completely smooth. Transfer mixture to a medium bowl and chill for at least an hour.
3. Attach your KitchenAid Ice Cream Maker Attachment to your Stand Mixer. Turn the Stand Mixer on to slow and pour the chilled yogurt mixture into the freezer bowl. Mix until thickened, about 25-30 minutes. If using another ice cream maker, please follow the instructions of your machine.
4. Transfer the frozen yogurt to an airtight container and place in freezer until firm, about 2 hours.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Tovolo Tight-Fitting, Stack-Friendly, Sweet Treat Ice Cream Tub - Pink
• 
  Tovolo Glide-A-Scoop Ice Cream Tub, 1.5 Quart,
• 
  Cuisinart ICE-21PK Frozen Yogurt - Ice Cream & Sorbet Maker, Pink
• 
  KitchenAid KICA0WH Ice Cream Maker Attachment 

Making this Recipe?

Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen!

This post is sponsored by KitchenAid. All opinions are 100% mine as usual. Thank you for supporting the occasional sponsored posts that make it possible for me to continue to create quality content! Affiliate links above.

The post White Chocolate Rose Frozen Yogurt appeared first on A Classic Twist.

(more…)

The post White Chocolate Rose Cupcakes appeared first on A Classic Twist.