I know I know it is still summer. And here I am sharing a fall recipe and even yet a pumpkin recipe!! Well, hear me out first because these pumpkin pie popsicles are a great blend of summer and fall. 

(more…)

The post Pumpkin Pie Popsicles appeared first on A Classic Twist.

It’s hard to believe the warmer months are right around the corner. Plenty of endless summer nights making memories, playing outside, or sitting by the pool are ahead. There is always one essential snack you need to whip up with your kids when it comes to hot days! The best part? It’s only 3 ingredients. Let me introduce you to these Blackberry Popsicles.

(more…)

The post Blackberry Popsicles appeared first on A Classic Twist.

Independence Day is just around the corner for us in the US. I love creating patriotic treats to celebrate and these Red, White and Blue popsicles are my go-to for this year. I am a sucker for pretty food and have fun making anything Red, White, and Blue. Remember this classic red, white and blue layered flag cake from a few years ago? Or this no-bake red, white and blue coconut mascarpone mousse? All so fun and perfect to celebrate this summer holiday.

(more…)

The post Red, White and Blue Popsicles (Coconut Berry Ice Pops) appeared first on A Classic Twist.

We are just coming out of a long weekend ushering in the start of summer! As someone pointed out last week, we have fifteen weekends before Labor day and I intend to relish every single one of them. That includes eating as much summer produce as possible, spending more quality time with my family, including more experiences into our daily activities and eating more popsicles of course.

Nothing says summer like homemade popsicles and I have a new one for you to add to your collection. These strawberry coconut cheesecake popsicles are creamy, delicious and refreshing. They are the perfect snack, dessert or hot weather chiller.

(more…)

The post Strawberry Coconut Cheesecake Popsicles appeared first on A Classic Twist.

Hello there! I am bringing you these colorful and beautiful raspberry mango yogurt pops to tempt you to get on the popsicle wagon. Are you on the wagon? I sure am and can’t get enough of how many combinations you can make. After these Mango popsicles from last week, I decided to combine two flavors I LOVE into one creamy, delicious treat.

Look at them? I just love the bright and colorful fruits bursting in these. These raspberry mango yogurt pops are made with coconut milk, yogurt and layers of fruit. Easy peasy and fun, just like how summer should be.

When maurices asked me to share with their readers a summer favorite, I knew I had to bring something fun. These frozen pops are just that!! Have you guys heard of maurices? They are a women’s clothing store based in Duluth, MN, my second home state. When I was in college in MN, I discovered their stores and loved shopping their summer collections. And now that I am in NY with no maurices stores around, I still check out their collections online for cute tops and accessories.

I’m over on their newly launched blog with a guest post and the recipe for these raspberry mango yogurt pops! I’d love for you to check it out and let me know what you think over on their blog.

Get the recipe and make some colorful popsicles!! I hope you enjoy them as much as Elliott did.

Find the recipe HERE, over on Maurices blog.

Print

Yield: 6 ice pops

Raspberry Mango Yogurt Pops

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 1 medium mango, peeled and cubed
• 1 (13.5oz) can coconut milk
• 2-3 tablespoons agave nectar (or other sweetener of your choice)
• 1 cup yogurt (I used plain but you can use any flavor yogurt)
• 1 cup fresh raspberries

Instructions

For the full directions, visit maurices.com

Making this Recipe?

Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen!

The post Raspberry Mango Yogurt Pops appeared first on A Classic Twist.

Happy Summer friends!!

For those of you in the US, I hope you had a great relaxing Memorial Day weekend. I spent most of it inside the library but it was still a great weekend. Hot, relaxing at some points and happy that it is finally summer. We went from 70s to 95 in just two days. Pheww, cue all the ice cream and popsicle recipes!! Starting with these mango yogurt popsicles.

I actually made these popsicles last summer but I never got around to sharing them with you. I apologize for that. It was mainly because I did not like the pictures (still don’t) but also life was hectic being 8 months pregnant at the time. And since life isn’t any less hectic now, I am digging them out of the archives for you!

They are super creamy and easy-to-make popsicles. I used fresh ripe mangoes but you can use frozen or canned ones. Combined with greek yogurt and coconut milk, these mango yogurt popsicles are refreshing and just the way to start off the summer season of heat!!

Until next time, tell me what are you looking forward to the most this summer?

(I’ll go first: Finishing my Ph.D, starting a new job and finally relaxing with my baby who turns ONE in two months 🙁 )

Print

Yield: 6 popsicles

Mango Yogurt Popsicles

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 1 medium mango, peeled and cubed
• 1 (13.5oz) coconut milk
• 2 tablespoons agave nectar (or other sweetener of your choice)
• 1 cup Greek Yogurt (I used plain but you can use any flavor yogurt)

Instructions

Combine all the ingredients in a blender. Blend until smooth.

Pour the mixture into the popsicle molds and insert popsicle sticks.

Freeze the popsicles at least 3-4 hours or overnight.

Enjoy!

Making this Recipe?

Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen!

The post Mango Yogurt Popsicles appeared first on A Classic Twist.