Hey there, and welcome back, friends.

You are in for a refreshing treat!

Watermelon Sangria

A refreshing recipe for watermelon sangria with either sparkling wine, dry white or rose. This is perfect for any summer gathering or picnic.

Let’s toast out this week with a glass of watermelon sangria, shall we?

It has been one hectic week on my front and I wish I had a pitcher of this in my fridge for the weekend. 

During summer, we need to maximize our watermelon eating before they go away. Making these watermelon mint popsicles or these watermelon mojito coolers will help you out on this venture.

And if you like a refreshing cocktail for a warm afternoon, then try this sangria. It will NOT disappoint you. It’s sweet (a good bottle of Rose does that), refreshing and perfect for any hot summer day.

I hope you give this watermelon sangria a try before the end of summer.  

Watermelon Sangria Ingredients

• watermelon
• vodka
• bottle of dry white wine or rose, cold
• orange juice
• triple sec
• orange & lime
• garnishes like raspberries, ice, fresh mint

How to Make Watermelon Sangria

Combine 6-8 cups of watermelon and vodka in your KitchenAid® Diamond Blender and purée until smooth.

Strain the mixture into a large pitcher or punch bowl. Stir and add the wine, orange juice, triple sec, orange, and lime slices.

Cover and refrigerate for at least 2 hours or overnight in your KitchenAid® Multi-Door Refrigerator.

When ready to serve, add in the fresh watermelon cubes and raspberries. Serve over ice in a glass and garnish with fresh mint.

How to Store Watermelon Sangria

More Summer Drink Recipes

• Peach Rose Sangria
• Watermelon Wine Slushie
• Tequila Sunrise
• Strawberry Paloma
• Frozen Peach Margarita

What do you think of this amazing watermelon rose sangria recipe? What would you serve with this drink? Let me know in the comment section below. 

If you share across social media, make sure to tag #aclassictwist, so I can see your beautiful creation come to life!

Happy baking, friends!

Watermelon Sangria Recipe

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Yield: 6-8 servings

Watermelon Sangria

A refreshing recipe for watermelon sangria with either sparkling wine, dry white or rose. This is perfect for any summer gathering or picnic.

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Ingredients

• 6-8 cups watermelon, cut in large chunks (about one small watermelon), plus 1 cup cubed for serving
• 1 cup vodka
• 1 bottle dry white wine or rose, cold
• 1 cup orange juice
• 1/2 cup triple sec
• 1 orange sliced
• 1 lime, sliced
• 1 cup raspberries, for serving
• Ice, for serving
• Fresh mint, for garnish

Instructions

Combine 6-8 cups of watermelon and vodka in your KitchenAid® Diamond Blender and purée until smooth.

Strain the mixture into a large pitcher or punch bowl. Stir and add the wine, orange juice, triple sec, orange and lime slices. Cover and refrigerate for at least 2 hours or overnight in your KitchenAid® Multi-Door Refrigerator.

When ready to serve, add in the fresh watermelon cubes and raspberries. Serve over ice in a glass and garnish with fresh mint.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 500Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 17mgCarbohydrates: 84gFiber: 5gSugar: 67gProtein: 6g

Making this Recipe?

Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen!

This post is sponsored by Kitchenaid. As usual, all opinions are 100% mine.

The post Watermelon Sangria appeared first on A Classic Twist.

Hey there, and welcome back, friends.

You are in for a July 4th treat!

Red, White, and Blue Flag Cake

A classic Red, White, and Blue layered flag cake with a fluffy vanilla cake base and whipped vanilla buttercream.

I have a classic Red, White and Blue dessert for you today!! I wanted to give you plenty of time to add this patriotic cake to your July 4th menu. This red white and blue flag cake will be a stunner at your party, making you the STAR!

Want to know a secret? It’s extremely easy to put together. Don’t be fooled by the beautiful layers, any baker can pull this off in no time. It just takes some planning ahead and ideally should be made the day before your party.

The post Red, White and Blue Flag Cake appeared first on A Classic Twist.

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The post Healthy Blueberry Smoothie appeared first on A Classic Twist.

Hey there, and welcome back, friends.

You are in for a treat today!

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The post Blackberry Crumble appeared first on A Classic Twist.

Hey there friends, and welcome back to a brand new summer recipe! These colorful and cheerful strawberry lemonade cookies are summer in every single bite.   (more…)

The post Strawberry Lemonade Cookies appeared first on A Classic Twist.

Hello friends!! I have a great new recipe for you today that is special and close to my heart. This Fonio Pound Cake with Hibiscus Glaze is an ode to my African roots and my love of experimenting with new flavors in unexpected ways. Don’t sleep on trying this one if you are looking for a new kitchen adventure! 

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The post Fonio Pound Cake with Hibiscus Glaze appeared first on A Classic Twist.