This blueberry Dutch baby pancake is what dreams are made of. At least my ideal breakfast dreams. The pancake is infused with lemon zest and fresh blueberries. It is garnished with generous scoops of homemade whipped cream and lemony blueberry compote. Each bite is heavenly!

This blog post was originally posted on March 26, 2021, and has been updated with new pictures and information.

Hey there, and welcome back, friends.

You are in for a sweet morning treat!

The post Blueberry Dutch Baby Pancake appeared first on A Classic Twist.

With the New Year here I was hoping to be able to have family and friends over for brunch to serve these pancakes but of course, there is another surge. Now I will just be making these for my family. They are always a favorite during these colder months especially as Valentine’s Day breakfast in bed treats. Who doesn’t love a tall stack of Strawberry Ricotta Pancakes?

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I love classic fall flavors—especially pumpkin! Ever since I moved to the US for college in Minnesota, I would always get super excited for fall to roll around; not because of Halloween, or the school break around Thanksgiving, but because I couldn’t wait to indulge in a  pumpkin spice latte and a whipped cream-slathered slice of pumpkin pie! Now that I’m an avid baker, I’ve found that there are so many delicious ways to enjoy that classic pumpkin pie flavor I crave and love. One of the best ways I’ve found? Inside of delicious, fluffy pumpkin pancakes of course!

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Hello friends! I have a springy recipe for you today as I am already thinking of spring. Nothing says spring like lemons and why starting any winter weekend with these lemon ricotta pancakes will brighten up your day. 

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I’m celebrating #EasterSweetsWeek with my blogger friends! I received some samples from our wonderful sponsors and all opinions are 100% mine. 

Hi friends! I have a great brunch/breakfast recipe for you today! These lemon blueberry pancakes would be perfect for your Easter brunch and weekend get-to-gathers. Fluffy buttermilk lemon pancakes are topped with a blueberry-thyme compote and whipped cream. They are just what Saturday and Sunday mornings are made of.

My husband is the breakfast expert in our house and he usually spoils us every other weekend with an indulgent breakfast. His classic french toast recipe is one of my favorites but his buttermilk pancakes are a close runner-up. They are always so fluffy and he slightly undercooks some for me since I like my pancakes that way – gooey in the middle. It was a no-brainer when I told him I wanted a spring pancake recipe for the blog. He suggested lemon and blueberries, duh!. Because who will object to this classic spring flavor?

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Whether you are making this funfetti buttermilk pancakes recipe for yourself, a special someone or just because these pancakes are fluffy and perfect for any morning!

This post is sponsored by Krusteaz.com. All opinions are 100% mine, as usual. Thank you for supporting the occasional sponsored posts that make it possible for me to continue to create quality content! 

Hey there, and welcome back, friends.

You are in for a fun treat!

I hope you had a great weekend. Our winter was mild this weekend and we took advantage of it and spent some time outside. All the snow is gone and it was nice enough for a lazy walk and the kids running around. We made this funfetti buttermilk pancakes recipe for brunch on Sunday and they were a delightful treat for a lazy morning.

To be honest, I first made and took pictures of these pancakes a few weeks ago intending to share them with you before Valentine’s Day and National Pancake Day. But with the rebranding of the blog that was completed last week, I lost track of time and didn’t get to share them with you. Forgive me. However, nothing says we should only consume sprinkles when love is in the air. It’s always appropriate if you ask me.

Valentine’s Day may have passed but this is perfect breakfast for you and your special ones. These funfetti buttermilk pancakes are fluffy and perfect with colorful jimmies.

These pancakes start with my favorite Krusteaz buttermilk pancake mix. I actually used their Protein Complete Buttermilk Pancake Mix which has 13g of protein per serving. Adding in coconut milk along with the jimmies, added a fun twist to a family favorite. You can, of course, use regular milk. For the sprinkles, definitely, use jimmies as they will not bleed in your batter.

I topped ours with freshly whipped cream and more sprinkles. It was the perfect amount of sweet to finish off these pancakes. You can top yours off with syrup and add fresh fruits. These pancakes are very easy to make and versatile. My toddler loved adding the sprinkles to the batter and his pancakes afterward.

Ingredients

• Krusteaz Protein Complete Buttermilk Pancake Mix
• rainbow sprinkles
• coconut milk
• water
• pure vanilla extract
• whipped cream
• toasted coconut flakes

How to Make Funfetti Pancakes

Heat a pancake griddle to medium heat and lightly grease the griddle.

In a large bowl, whisk together the pancake mix, sprinkles, coconut milk water, and vanilla extract. Do not over-mix but mix until combined.

Let the batter stand for at least 2 minutes. Spoon about 1/4 cup batter per pancake onto the griddle.

Cook for a few minutes per side. For light and fluffy pancakes, flip only once, when the tops bubble and bottoms are golden browns.

Top each pancake with whipped cream, sprinkles, and coconut flakes.

How to Store

You can store leftover pancakes in an airtight container in the fridge for up to 3 days. You can reheat the leftover pancakes in the oven or on the griddle until heated through.

More Sweet Breakfast Recipes

• Croissant French Toast Bake with Berries
• Banana Nut Muffins
• Lemon Scones with Mascarpone Cream and Honey Drizzle
• Banana Chocolate Chip Muffins
• Raspberry Sweet Rolls with Lemon Glaze

What do you think of this amazing funfetti pancake recipe? What would you serve with these pancakes? Let me know in the comment section below. 

If you share across social media, make sure to tag #aclassictwist, so I can see your beautiful creation come to life!

Happy baking, friends!

Funfetti Pancake Recipe

Print

Yield: 4-6 servings

Funfetti Buttermilk Pancakes

Whether you are making these funfetti buttermilk pancakes for yourself, a special someone or just because, these pancakes are perfect for any morning!

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

For Pancakes:

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• 2 cups Krusteaz Protein Complete Buttermilk Pancake Mix
• 1/4 cup rainbow sprinkles
• 1/3 cup coconut milk
• 1 cup water
• 1 teaspoon pure vanilla extract

For topping:

Toggle ingredient group

• 1 cup whipped cream
• 2 tablespoons rainbow sprinkles
• 2 tablespoons toasted coconut flakes

Instructions

1. Heat a pancake griddle to 375°F (medium heat). Lightly grease griddle.
2. In a large bowl, whisk together the pancake mix, sprinkles, coconut milk water, and vanilla extract. Do not over-mix but mix until combined. Let the batter stand for at least 2 minutes.
3. Spoon about 1/4 cup batter per pancake onto the griddle. Cook 1- 2 minutes per side. For light and fluffy pancakes, flip only once, when the tops bubble and bottoms are golden browns.
4. Top each pancake with whipped cream, sprinkles, and coconut flakes.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 262Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 20mgSodium: 127mgCarbohydrates: 16gFiber: 1gSugar: 7gProtein: 27g

Making this Recipe?

Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen!

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