These double ginger molasses cookies are the perfect combination of soft and chewy! The use of both ground ginger and freshly grated ginger root yields a well-rounded ginger flavor. The crunchy sugar coating takes...
This easy butternut squash tart is made with less than 10 ingredients and takes just 15 minutes to prepare. Nestled in a flaky puff pastry crust, it is layered with fig preserves, parmesan cheese,...
These savory Gruyère and thyme scones are beautifully golden on the outside with a tender, flaky inside. Each bite is infused with the nutty flavor of Gruyère cheese and fragrant herbal thyme. The sharp,...
These browned butter sugar cookies are the perfect combination of soft and chewy with crunchy, sugary tops. This recipe elevates the traditional sugar cookie by incorporating rich, nutty brown butter, which perfectly compliments their...
This apple French toast bake pairs croissants and a sweetly spiced apple pie filling for a cozy and incredibly delicious breakfast. The trio of cinnamon, ginger, and nutmeg add warmth while pecans add a...
These apple blondies marry the comforting flavors of apple pie with the rich and chewy texture of a blondie. The blondie base is infused with warm spices like cinnamon and nutmeg and sweetened with...
