Last weekend, we went over to my in-laws for a lesson on how-to make Grandma Storms’ famous homemade fried donuts. I’ve heard of these fried donuts from my husband and he always said they...
I have a brand new recipe for you today! These chewy toffee bars are a delight with a crunchy, perfectly sweet center. Nostalgia hit last week and I found myself thinking about my...
This Six-Layer Chocolate Cake with Toasted Marshmallow Filling is heavenly, decadent, moist chocolate cake! Filled with a toasted marshmallow buttercream frosting, this is an extraordinary cake for special occasions. (*Pictures updated June 2018*) Celebrations always...
These Purple velvet cupcakes are a deliciously fun twist on red velvet cake. Rich and chocolaty, with a beautiful purple hue, they’re perfect for any celebration. This cupcake recipe is a failed ‘success’. I’ve experimented with different...
White chocolate macadamia nut cookies are a gluten free, vegan sweet treat any time of the day! I made these cookies last week for one of my best friends. She found out a few...
Macarons, not to be confused with macaroons, are a delicate French cookie, made from egg whites, sugar, and almond flour. They are filled with delicious buttercream frosting. I can barely ice a cake smooth...
