Hey, there dear friends! I have new and improved S’mores Cupcakes for you today. But why S’mores in February you ask? We are in the thick of winter here on the East Coast and...
Hey there friends! Today, I have these Valentine’s Day Chocolate Truffles. Valentine’s Day is the holiday we all look forward to red roses, a thoughtful card, and a box of prepackaged chocolate. But, let’s...
Fonio is an ancient African grain that is a staple in many West African cultures. This Fonio pound cake uses Fonio flour to add nutty and earthy flavors to a tender pound cake that...
With the New Year here I was hoping to be able to have family and friends over for brunch to serve these pancakes but of course, there is another surge. Now I will just...
Hey there baker friends! I have such a weakness for sweets ( if that was not obvious enough from my blog, lol), and combining two of my favorite desserts seemed like a perfect idea...
Hopefully, I had you at Nutella. If you are gluten-free and vegan, you will love this Chocolate Nutella Tart. Not only is the chewy coconut almond crust mouth-watering but the creamy chocolate coconut ganache...
