Reese’s Peanut Butter Marshmallow Cookies
These Reese’s Peanut Butter Marshmallow cookies are moist and chewy with chunks of peanut butter bites. If you are a peanut butter fan, then you need to make these cookies because you will love them.
Where are my peanut butter fans?? These Reese’s peanut butter marshmallow cookies are for you so please pay attention. These cookies are peanut butter cookies filled with peanut butter cups AND mini marshmallows. It’s an upgraded s’mores if you ask me.
Chewy, soft, and just delightful. If you are a peanut butter fan, then you need to make these cookies. They are delicious, to say the least!! That’s all I can say about these cookies 🙂
Instead, can we talk about how updating recipe posts is a blast from the past?? These cookies were originally published in May 2013 with the below picture.
Look at how horrible the picture is?? I can’t believe this was what passed as pretty pictures then. I vividly remember taking this picture with a lightbox in the middle of the night in a small apartment using my point and shoot. I was so proud of it.
Even though I dislike this pictures, I love seeing how far I’ve come. This journey of baking has been a roller coaster but I’ve learned a lot of things and come to love taking pictures. I love seeing the improvements over years and would like to continue that.
If you are a newer blogger struggling with all the demands of blogging, I am here to tell you, it will be okay. Keep working hard. keep learning new things. And always keep improving.
Reese’s Peanut Butter Marshmallow Cookies
Ooey gooey peanut butter marshmallow cookies are easy to whip up and always a hit!
Ingredients
- 1¾ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg, at room tempeture
- 1 teaspoon vanilla extract
- 8 ounces Reese’s peanut butter cup, chopped in chunks
- 50-60 mini marshmallows
Instructions
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
- Whisk together the flour, baking soda and salt in a medium bowl.
- Using an electric mixer with the paddle attachment beat the butter, peanut butter and sugars on medium speed until light and fluffy, about 3-5 minutes. Add egg and vanilla and mix until combined.
- Reduce speed to low and add in the flour ½ cup at a time. Stir until dough forms. Do not over mix. Fold in the peanut butter chunks by hand.
- Form balls of dough (about 2 tablespoons) and flatten cookie dough to form a disk shape. Place 2-3 mini marshmallows in the center and fold back into a ball so that marshmallows are covered by cookie dough.
- Place on cookie sheet and gently press down the cookie dough into a disk shape. Add chopped peanut butter pieces on top of cookies.
- Bake the cookies until lightly brown, about 9 minutes and remove from oven. Let cool for 5 minutes before transferring cookies to a wire rack to cool completely.
Notes
- ZAINAB'S NOTES: The cookies will look undone after 9 minutes but they are done and will be firm after cooling.
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these cookies fell apart! too dry. not sure why???
Hi Sheri, I am sorry to hear that. it is however hard to help you troubleshoot given that no details were given. Again, sorry to hear that the cookies fell apart. Let me know how I can help.
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Dear Zainaib, I’m not commenting on this recipe per se, but your whole blog. I found you this morning on Brown Eyed Baker. That is the only blog I follow daily, though I am a cook, food writer, cookbook writer, cooking teacher, you name it. If it has to do with food, I’ve done it. But now I am writing other things and try to limit my time on the net, so one great food blog a day for me. Well, fraid now it’s two. I just signed up to follow you. Love your blog and am working my way through your recipes. But the real reason I’m writing is because of my daughter and her blog, http://aslongasicanstillbuyshoes.blogspot.com/
When I saw the name of your blog I knew I had to tell Allison about it. She’s not a cook (her husband is) but she is a fashionista, and works in the industry. She went nuts the first time she had a pair of shoes on her feet at 6 months old and today has an impressive collection. Including a few Manolos. So I just had to pass her whimsical blog on to you. I also love neuroscience, as a lay person. Too bad we don’t live closer. The three of us could have a great afternoon talking shoes, food and the brain. So glad I found you.
Hi Helen! Thank you so much for the kind words. It means so much that you will put me in the same category as Michelle. I love her blog and was the first blog I ever discovered and followed. So it means the world that you said that. I just went to your daughter’s blog and OMG!!! She and I need to be friends. She is not only a fashionista she watches my favorite TV shows too. And yeah…I so wish we all live closer, an afternoon talking about shoes, food and the brain will be the best!! Thank you again so much for reaching out. I’m really touched and happy you are here 🙂
Hi, Zainab, Allison and I feel we’ve found a new friend. Not to take anything away from Michelle, but you give her a run for her money. In the best possible way. Hope you are warm in this stormy weekend.
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wow! great idea! how can you go wrong with Reese’s though, right? and marshmallow! yum!
oh, the cookies <3
Mmmm these look CRAZY good! Some of my fave things combined into one delectable cookie!
Thanks!
Your cookies look OUTRAGEOUS! I can’t wait to see what you get!
She made the most delicious (healthy) cookies! See update 😉
I got similar cookies but without the Reese’s cups. They look great!
Yes just saw that! Your bakin friend and I were on the same page lol!