Spiralized Sweet Potato and Apple Enchilada

Spiralized Sweet Potato and Apple Enchilada

We have a savory recipe today!! Duh…you can see the oozes of cheese and spices in your face 🙂 It’s Fall and we are jumping into comfort dish territory and I am uber excited for those yoga pants and blanket on the couch time. Also…sweet potatoes and apples?? Yes please!! This spiralized sweet potato and apple enchilada pulls together some of fall’s veggies (and fruit) into a mexican-inspired dish.

Spiralized Sweet Potato Enchilada-1

I recently got the new KitchenAid Spiralizer attachment for the Stand Mixer and I was excited to start making ‘noodles’ of all my veggies. If you have yet to make veggie noodles, it’s extremely easy with this spiralizer attachment. Equipped with multiple blades and peeler, you can peel, core and spiralize just about any vegetable you like (think zucchini, apples, sweet potatoes, peppers, squash). I just love how it makes veggies fun to eat in different ways!

Spiralized Sweet Potato and Apple Enchilada

As I was getting ready for my maternity leave, I was on the hunt for freeze-able meals that will also nourish us during those first few weeks. I made a black bean lentil chili, a chicken enchilada lasagna and this spiralized sweet potato and apple enchilada. By far this was my favorite as not only did it give me a chance to play with my new spiralizer, it was also beautiful (I love all the colors!) and easy to put together.

Spiralized Sweet Potatoe and Apple Enchilada Casserole-own-collage

You simply layer corn, beans, spiralized apples and sweet potatoes, cojita cheese and more cheese, in between tortilla layers and spicy enchilada sauce. Warm, ooey-gooey melty cheese and an amazing blend of flavors. I’ll stop talking and send you over to the Kitchenaid blog, The Kitchenthusiast, for the recipe. Find the RECIPE here.

Spiralized Sweet Potato and Apple Enchilada

Spiralized Sweet Potato and Apple Enchilada


  • 2 large sweet potatoes, spiralized
  • 2 medium apples, spiralized
  • ½ cup chopped onions
  • 2 garlic cloves, minced
  • 3 cups enchilada sauce (homemade or store bought)
  • 10-12 wheat tortillas
  • 1 can (15 ounce) black beans, rinsed and drained
  • 1 can (15 ounce) corn, rinsed and drained
  • 2 cups cojita cheese, chopped
  • 2 cups shredded Mexican cheese blend
  • Toppings: Sour cream, avocado/ guacamole, green onions


  • Find the rest of the RECIPE on KitchenAid.com

  • Spiralized Sweet Potato and Apple Enchilada

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