With soft, chewy insides and a smooth vanilla bean white chocolate filling, these gingerbread thumbprint cookies are ideal for holiday baking! Molasses, cinnamon, ginger, and cloves yield a classic and bold gingerbread flavor that...
Buttery shortbread meets bold espresso and rich chocolate in these chocolate-hazelnut espresso slice-and-bake cookies! Buttery and crisp, these cookies combine the irresistible pairing of chocolate and hazelnut with aromatic espresso in a classic shortbread...
Cozy yet elegant, this cranberry crumb cake pairs bright and tart cranberries with a spiced crumb topping and buttery cake. During baking, the cranberries burst and soften, and the crumb topping gets nice and...
Baked in a muffin tin until deeply golden brown, these rosemary brown butter popovers have a crisp crust and a soft, nearly custard-like interior. While the popovers bake, a cranberry orange butter sweetened lightly...
This cornbread stuffing with caramelized leeks and chestnuts is a twist on the classic holiday favorite. Honey-sweetened cornbread is married with the savory richness of caramelized leeks, aromatic herbs, and earthy chestnuts. The stuffing...
This chai vanilla bean hot toddy is a cozy and warmly spiced twist on the classic. Freshly brewed chai is supplemented with cinnamon sticks and whole cardamom to ensure a nicely spiced base. Honey...
