Caramel Apple Crumb Cake
Hello September aka Hello Fall!!
Hello apples, caramel and everything that makes the planet orbit the sun!! (Yup, I mean boots, scarves and crispy leaves).
To kick off the celebration of apples (and Fall!), I made this easy caramel apple crumb cake. It only makes sense we start with breakfast because you know it’s the most important meal, right?? This cinnamon crumb cake is light, moist, filled with chopped apples and swirls of cinnamon and caramel. I can’t see why your morning cup of joe (or tea) shouldn’t be adorned with a slice of this crumb cake.
The recipe for this crumb cake is over on Krusteaz.com where I am sharing it with their readers. You won’t believe the cake batter starts with one of my favorite Krusteaz box mixes of the season!! Head over there and grab the recipe.
I am sharing this recipe in partnership with Krusteaz, for whom I am proud to be a brand ambassador. As always, all opinions are mine and THANK YOU for supporting the brands that make it possible for me to continue creating great recipes for you. For more recipe ideas and inspiration, follow Krusteaz on Facebook, Twitter and Pinterest.
MAKING THIS RECIPE? Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen!