Blueberry Coffee Cake Muffins
Today, Ashley from Spoonful of Flavor is here to change our breakfast lives. I mean look at these blueberry coffee cake muffins? Their purpose in life is to rock our worlds!!
Hi everyone! I’m Ashley from Spoonful of Flavor and I’m here to share one of my favorite muffin recipes. While Zainab is enjoying the time with her new sweet baby boy, I am thankful for the opportunity to share these Blueberry Almond Coffee Cake Muffins with you today. Muffins are the ultimate breakfast comfort food and they make your house smell amazing. I try to bake muffins as often as possible because the options are endless for creating a combination of flavors that everyone will love.
I love coffee cake but I love coffee cake filled with fresh fruit even better. Coffee cake muffins are a delicious treat for weekend brunch or on-the-go snacking during the week. I like to bake a batch on Sunday mornings and enjoy leftovers during the week. These muffins would also make a nice treat to bring to a new mom. Bake a batch of these warm, comforting and delicious muffins to share with your family and friends and they will be begging you for more.
For these muffins, I started with a standard coffee cake muffin recipe, added fresh blueberries and topped them with almond crumble before baking in the oven. The crumble topping adds the perfect amount of texture and flavor. Don’t forget the sweet glaze too. The result is a fresh bakery style muffin that everyone will love.
Go ahead, bake a batch of these muffins and enjoy the sweet flavors of blueberry and coffee cake!
Disclaimer: Ashley sent this recipe over two weeks ago and I couldn’t help but try them. Gosh!! They were AMAZING to say the least and just perfect breakfast when you have a newborn in one hand. Please go make these now!!!
MAKING THIS RECIPE? Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen!