Happy Friday friends!! Or should I say TGIF? How was your week? It’s been a hectic week over here on my end. We took a short weekend trip to Orlando last weekend with the baby...
I realized the other day that I haven’t made a layered cake in FOREVER, instead I have a gazillion and one pound cakes coming out of my oven. I am just crushing all over the...
Happy Galentine’s Day ladies!! Yes, you fabulous lady reading this. These red velvet donuts were made in your honor and celebrating the amazingness that is you and your support of my little space on...
A decadent gluten-free and vegan chocolate coconut tart that starts with a chewy coconut almond crust and is filled with creamy chocolate coconut ganache. I have some recipes here on the blog that are...
It seems as if I am on a cheesecake kick lately! I’ve made 4 in the past month when everyone is supposed to be eating healthy 😮 To be honest, I have no idea...
This post is brought to you in partnership with Krusteaz, for whom I am proud to be a brand ambassador. As always, all opinions are 100% mine. We have something a bit different today, guys!...
