An easy no-bake Raspberry Greek Yogurt Cheesecake with chocolate crust and fresh raspberry.

Hello hello guys! I just wanted to pop in quickly and share this Raspberry Greek Yogurt Cheesecake recipe with you and some good news. I am officially DONE with school. And I am now the proud holder of a Ph.D. in Neuroscience!!

Even though I am done, I am SO exhausted that I have been sleeping for a week straight. Well sleeping and cuddling my baby as I missed him so much.

An easy no-bake Raspberry Greek Yogurt Cheesecake with chocolate crust and fresh raspberry.

Naturally, I have not gotten into the kitchen to bake anything except for easy no-bake recipes like this raspberry Greek yogurt cheesecake recipe. I am just lazy and yet want a refreshing summer dessert. With a chocolate crust and a Greek yogurt cheesecake filling with raspberries, this cheesecake keeps those indulgent cravings at bay.

This cheesecake would be great for any summer gatherings left for you. As it gets hotter, no-bake desserts are the way to go. So try this chocolate raspberry cheesecake!

An easy no-bake Raspberry Greek Yogurt Cheesecake with chocolate crust and fresh raspberry.

Get the recipe over on Delish Dish for this cheesecake!

Raspberry Greek Yogurt Cheesecake
Yield: serves 8

Raspberry Greek Yogurt Cheesecake (No Bake)

Prep Time 30 minutes
Total Time 30 minutes


  • 1/2 cup finely crushed chocolate graham crackers
  • 2 tablespoons butter, melted
  • 1 envelope unflavored gelatin
  • 3/4 cup fat-free milk
  • 2 8 ounce packages reduced-fat cream cheese, softened
  • 8 ounce plain Greek yogurt
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup fresh raspberry puree


  1. Mix the butter in a medium-sized mixing bowl with the chocolate graham crackers crumbs until a sandy mixture forms.
  2. Press the graham cracker mixture into a 9-inch springform pan and set the pan aside.
  3. In a small bowl, combine the gelatin and milk together. Let sit for 10 minutes.
  4. In a large mixing bowl, using an electric mixer on medium speed, whip the cream cheese until smooth and creamy, about 2-3 minutes.
  5. Add the yogurt, sugar, and vanilla extract and whip until the mixture is homogenous and the whipped cream is fully incorporated. Add in the milk and gelatin mixture and mix until fully incorporated.
  6. Add in the raspberry puree and mix until evenly distributed throughout the mixture.
  7. Pour the cheesecake mixture into the springform pan and place it in the freezer to chill for about 4 hours.
  8. Let sit out for 10-15 minutes before slicing and serving.
  9. Top with whipped cream or cool whip and a drizzle of chocolate syrup or ganache
  10. Store leftovers in an airtight container in the refrigerator or freeze for later use.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Making this Recipe?

Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen!