Salted Gingerbread Pots de Creme
Salted Gingerbread Pots de Creme. That’s really all I can say about this.
Wait, fine no. I guess I can’t just drop that there and walk away. A rich, silky custard with gingerbread spices, sea salt and crushed gingerbread cookies deserves more than a one liner. So here’s the detail:
Pots de creme is just a fancy name for baked custard – cream and egg yolks whipped together and cooked in ramekins. This gingerbread pots de creme combines seasonal flavors of ginger, cinnamon and nutmeg with butterscotch and bourbon with a dash of smoky sea salt to come together in a silky, creamy and perfectly spiced custard. It’s really as good as it sounds and even easier to make. Trust me when I say you will LOVE it as much as we did.
Now that you know more about these pots de creme, can we talk about what to get a baby for Christmas? And yes, I am one of those people who still need to shop although I did most of our family last weekend. But back to the baby… what do you mamas get your babies for their first Christmas? Baby E is 5 months old and right now doesn’t do much so I should be thinking ahead right? I need some ideas please. THANK YOU!
Back to the dessert > these pots de creme are the perfect last minute holiday dessert to whip up. Even if you are not entertaining this week, you need them in your winter line up. Adapated from Epicurious
Adapated from Epicurious
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