Summer Vegetable Galette
A summer vegetable galette that’s simple, honest, and delicious with juicy veggies!
We are going to embrace this summer head-on today people with a summer vegetable galette! Embrace and hold on to it for as long as possible because before we know it, it will be GONE.
Are you swimming in summer vegetables right now? Please tell me I am not the only one. Between our tomato plant and my weakness for corn and the farmer’s market, I am swimming in vegetables. A co-worker has a load of zucchini and that cued the zucchini baking. But first up, a savory galette for dinner on Saturday. When I am feeling lazy after a long day of chores, this easy galette was just the answer.
So what’s going on here? Well, it’s quite simple. A flaky buttery pie crust is spread with a fresh herb cheese mixture and then topped with summer vegetables tossed in olive oil and fresh herbs. Simple good. It’s incredibly delicious to say the least and just perfect for the summer. You can use any of your vegetables from your garden here. I used zucchini, summer squash, corn and tomatoes. But I am sure any combination will be delicious here too!
I hope you are having a great summer!
For the Pizza Crust:
For the Filling:
Can I ask you guys for a favor before you leave? I’ve been preoccupied with the health care epidemic facing my country, Sierra Leone, and the region of West Africa. If you are not reading the news, there is a deadly outbreak of Ebola currently in West Africa that has claimed the lives of almost a thousand people. My family (mom, brothers, and sisters, extended relatives) lives in Sierra Leone where the outbreak is rapidly spreading and they are all living in fear. Worse of all, my little sister just started her residency at one of the local hospitals and is in the middle of this battle. Needless to say, I am scared, helpless, and just on edge praying for a resolution soon.
I am asking for your prayers. Please keep the people of Sierra Leone and all those affected in your prayers.