Chocolate Peanut Butter Cupcakes
There are some things that are just meant to go together. Like Caramel and Sea salt, Bacon and Eggs, Peanut butter and Jelly or Chocolate and Peanut butter. In my house, this last combo ALWAYS wins. So you know these chocolate peanut butter cupcakes were adorned and enjoyed greatly!
Nothing beats chocolate and peanut butter. These cupcakes are reminiscent of my popular chocolate peanut butter cake that you guys love so much. You’ll also love my chocolate cupcakes with peanut butter frosting. The idea is the same here, we start with a rich chocolate cupcake (with hints of coffee and PB chips in them!), that is topped with a creamy whipped peanut butter frosting (the best!!). The frosting is probably the best part if you are a PB lover as it’s hard not to eat it just by the spoonful. Sweet. Salty and Perfect. Although each component of these cupcakes shine on its own (chocolate cupcake + pb frosting), they come together so well like they were made for each other.
In the spirit of things that are made for each other, today we are celebrating the upcoming nuptials of a dear blogger friend, Meriem of Culinary Couture, with a surprise virtual bridal shower!
Congratulations Meriem!! I am so so happy for you and your soon-to-be husband. Wishing you a lifetime of happiness, love and a blessed union.
Be sure to check out the rest of the shower recipes. (Nora, thanks for hosting!)
A Virtual Bridal Shower Menu:
Paleo Brookies from A Clean Bake
Yellow Cake Cupcakes with Chocolate Buttercream for Two from An Edible Mosaic
Mocha Cupcakes from Baking a Moment
Peanut Butter and Chocolate Cupcakes from Blahnik Baker
Cheese and Charcuterie Board from Hall Nesting
Mini Lemon Cheesecakes from What Jessica Baked Next
- 2 cups granulated sugar
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons Pure Vanilla Extract
- 1 cup hot water (or freshly brewed coffee)
- ½ cup peanut butter chips (optional)
Peanut Butter Frosting:
- 2 cups (4 Sticks) unsalted butter, softened at room temperature
- 1 cup creamy peanut butter
- 4-5 cups powdered sugar
- 2-3 tablespoons heavy cream
- 2 teaspoons pure vanilla extract