Coconut Apple Caramel French Toast
I apologize for posting a brunch recipe this late in the day but this coconut apple caramel french toast will be perfect for the weekend. It is a mouthful but it is seriously crazy good with a flavor combination that i did not expect to be that good. Coconut + apples + caramel + crunchy toasted bread = a delightful breakfast or lazy brunch.
There are several reasons why I love these. First, it’s french toast. A juicy breakfast treat. We don’t enjoy french toast as much as we should but it’s going to get more on our brunch rotation. Second, we got coconut cream mixed in with the warm spices of cinnamon and nutmeg. Just a great combination for fall. And finally, the toast is topped with caramelized apples and caramel sauce. A winning combination if you ask me folks.
I hope you give this coconut apple caramel french toast a try this weekend or at your next brunch. For the recipe and a full picture step-by-step direction, head over to The Kitchenthusiast, where I am sharing it with their readers too.
- ¾ cup milk
- ¼ cup coconut cream
- 4 large eggs
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
- 10 slices french toast bread (or any thick sliced bread)
- 6 tablespoons unsalted butter, for cooking
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 2 medium apples, cored and sliced
- ¼ cup homemade caramel sauce (use this recipe)
- Find the full directions on Kitchenaid.com
Find the full recipe over here on The Kitchenthusiast.
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