Kit Kat Cupcakes
Kit Kat cupcakes are a great Halloween treat! A moist chocolate cupcake, frosted with a whipped Kit Kat candy bar buttercream.
Before I get started on these Kit Kat Cupcakes, I just wanted to say THANK YOU very much for the outpouring support on my first day back to work (re: last post). It was hard, as expected, but I made it and came home and cuddled with my little man for a good hour! Thankfully, he missed me too and just wanted to be held by mommy. I think it will get easier as we get into a routine, but for now I just have to treasure those moments we share at night.
Okieee dokieee these cupcakes!! You guys they are amaze-balls!! These are my cupcakes to start the celebration of Halloween around here. I am not really a fan of the creepy stuff that goes along with Halloween and probably why I ignore it as a real holiday but just like football season, I am a fan of the food and not the show. So I take to stuffing my candy in cupcakes and frostings.
Last year, we had some Chocolate Milky Way Cupcakes, filled with caramel and this year, I made you Kit Kat cupcakes using my favorite one bowl chocolate cupcake recipe. To go with the moist chocolate cupcake, I made a delicious whipped Kit Kat buttercream (using high quality Irish butter from Kerrygold) with crushed Kit Kats. It’s crunchy, indulgent and a great treat for any Halloween party!!
You HAVE to make these Kit Kat cupcakes!
I know you will love them as much as we did! And they will be a great thing to make with all those leftover Halloween candy.
For Chocolate Cupcakes:
For Kit Kat Frosting
For the Cupcakes:
Tools I used in this recipe: (Some affiliate links included)
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