Spiced Pear Bread
This spiced pear bread is moist, flavorful, and delicious! Filled with homemade applesauce, walnuts (optional), and fresh pears, it is seriously the best quick bread recipe. (Note: Pictures and recipes updated in Sept 2020)
This is a tale of lack of inspiration.
I think pears hate me. This is the third pear recipe I’ve made in the past month that failed to photograph well. First, there was a very high top brown butter pear muffin. It was just not happening that day I tried taking the photos and I gave up and enjoyed them instead. The recipe was inspired by this one in case you want to indulge!
Then there was this pear tart three weeks ago and the photos were very bland so they stayed in my archives, untouched. Surprisingly, it is one of my favorite recipes so far because the vanilla bean custard filling of the tart is to die for. I was very proud that I developed a recipe idea on my own and it tasted great! Just didn’t picture well at the time.
Not giving up on pears, I made this spiced pear bread the other day only to have the same issues shooting. But bad pictures could not stop me this time from sharing the recipe with you.
This spiced pear bread is moist, flavorful, and delicious! Filled with homemade applesauce, walnuts, and pears, it is seriously the best bread I have ever tried. We devoured it in TWO days. Mr. J loved it so much that I am required to make it again…at least that’s what the not-so-subtle sign of pear purchase is telling me.
Obviously, I can’t blame the pears for my picture misfortunes. It’s all me and my uninspiring moments in October. I’ve not been feeling very motivated about blogging lately because of many things going on in my life and this is clearly coming through in my pictures. But just with pears though. Look at this brown butter cheddar apple pie? One of my favorite photos to date and happened a few days after this bread. Makes me wonder if pears are secretly sabotaging me. But who cares, as I step away from my computer to get inspired once again, I will be munching on this spiced pear bread!
Spiced Pear Bread
This spiced pear bread is moist, flavorful and delicious! Filled with homemade applesauce, walnuts and pears, it is seriously the best quick bread recipe.
Ingredients
- 1 ยฝ cups all-purpose flour + 2 tablespoons divided
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ยผ teaspoon ground nutmeg
- ยผ teaspoon all-spice
- ยฝ teaspoon kosher salt
- 2 large eggs, room temperature
- ยฝ cup granulated sugar
- ยฝ cup brown sugar
- ยพ cup applesauce
- 1/4 cup Greek yogurt, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup peeled and chopped pears
- ยฝ cup walnuts, chopped (optional)
- 1 tablespoon Turbinado sugar, for sprinkling
Instructions
- Preheat oven to 350 degrees F. Grease a medium loaf pan with baking spray.
- Whisk together the 1 1/2 cup flour, baking soda, cinnamon, nutmeg, allspice, and salt in a medium bowl.
- In a large bowl, whisk the eggs, sugars, applesauce, Greek yogurt, and vanilla extract to combine. In another small bowl, toss the pears with two tablespoons of flour.
- Add the dry ingredients to the wet ingredients and mix until it is combined. Fold in the pears and walnuts, if using.
- Pour the batter into the prepared pan. Sprinkle with turbinado sugar and bake for 35-45 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pan for 10 minutes before removing and cooling completely on a rack.
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How do you stay motivated? What keeps you inspired?
I’ve been thinking about making a maple/pear bread, and this is a wonderful recipe to give me a spring-board for that! Thanks for sharing on Saturday Night Fever!
I like this recipe. I added to my Pinterest Board (Fall). It could be a good recipe for Christmas, too.
Cecilia
Even if the pictures are the best, if the recipe is yummy, it’s still worth posting. At least that’s what I try to think when I end up with pictures I don’t like. This bread sounds amazing. I grew up with a pear tree and have a soft spot for anything with pears in it.
This may actually make me enjoy eating pears with this bread. Thanks for sharing.
Pears, walnuts and applesauce. Oh yeah….
I love your pear recipes! That tart looks phenomenal! Pears are so under-appreciated, I think. I’m glad to see that you are giving them their due! Hope you come out of your funk soon, but, for what it’s worth I think you’re doing an amazing job! <3
Thanks Ally! I agree with you that pears are not that represented. I’m enjoying baking with them so far. I’m stubborn so I made another tart a few days ago and I think I got some good photos. Will share it soon ๐
I can totally relate, sometimes the most delicious recipes are hard to photograph ๐ . However, I think your pear tart picture was great, I would love to see your vanilla bean custard filling recipe.
I’ll have to just remake the tart to share :))
Wow Zainab! This looks so good and sounds good too! The pictures are really good and make it look so appetizing!
Thanks Ciara! This bread is now my favorite…kicked my good ole banana bread’s behind lol!
Oh really? Well I will have to try it then. I love banana bread but love to change things up and maybe my husband would actually like pear bread better (which would be a plus) ๐
I love pears in any way, shape, or form. Your bread looks fantastic and I must try it! Pinning it.
Julia thanks for sharing!!
I think the photos look great! They are definitely making me want to give pears another chance and make this bread!
Pears deserve a second chance! I had my first pear just a few years ago…they are not native to West Africa so I didn’t experience their juicy nature until I moved here.
I think this bread looks awesome ๐ Some things are just trickier to photograph – I’ve been there!
Thanks Jennifer..I agree pears are that for me. Hope you are having a great day ๐
I think these pics look great! I never let a good recipe go unposted from bad pics . . . otherwise there wouldn’t be many recipes on my blog ๐ Pears are so awesome to bake with.
Laura, thank you very much! And I will have to go with your advice from now on ๐