With over 350+ recipes on the blog, I’m highlighting a few oldies but goodies in a new series, Throwback Blahnik Bites. You will be able to revisit these reader favorites!! Each collection will feature...
Hello guys! To those who celebrated, I hope you all had a great Thanksgiving week with friends and family. It was a nice relaxing weekend for us with some out of town relatives. The...
Spice up your salads this fall with a kale salad bursting with sweet roasted maple butternut squash, goat cheese, and a crunchy pomegranate vinaigrette! Happy Monday!! I am very excited about a Monday (so...
Graham cracker cups filled with a peanut butter cup, marshmallow and chocolate ganache. These Peanut Butter S’mores Cups are the perfect little seasonal delights! Welcome back to Day 2 of S’mores Week!! If you...
Join me as I explore the beautiful New England City of Boston for the first time! Beautiful sights, delicious eats and historic landmarks make this city unique. This was my first trip to Boston...
This lighter buttermilk panna cotta is creamy with every mouthful and is as indulgent as it’s heavier counterpart. Topped with a raspberry mint compote, it is perfect for any summer evening. It’s time for...
Hey guys! Today being the last day of the year, I am sharing with you a collection of the top 10 recipes of 2013 on Blahnik Baker (based on most viewed)! But before we...
Do you know what I realized the other day? We are well into October and I’ve only shared two pumpkin recipes with you guys. Two! Talk about food blogger fail! I know you guys...
One of my favorite things about summer is the vast amount of fresh fruits especially berries in season and my breakfasts definitely reflect this. I usually have a bowl of mixed berries with yogurt...
This passionfruit creme brulee is bursting with the sweet, tart flavor of passionfruit puree in a silky smooth and delicious vanilla custard. Creme brulee in the middle of summer? Why yes, why not!! I...
This creamy custard dessert is flavored with sweet grapes and salty pistachios. Simple, elegant and will be a crowd pleaser at your next dinner party. We are back with another installment of our grad student...
Here’s a batch of soft and moist blueberry baked donuts to go with your morning coffee! Thank you all for the wonderful birthday wishes yesterday!! They made the day extra special 🙂 I had...
Light and creamy Coconut Mascarpone Mousse served with fresh berries in this Red, White and Blue recipe! So I can’t believe this is my first Red, White and Blue dessert this year. We...
