A virgin cherry Moscow mule in a copper cup.

This virgin cherry Moscow mule is a refreshing, non-alcoholic twist on the original cocktail. Bursting with cherry flavor, this easy mocktail combines muddled fresh cherries with lime juice and zingy ginger beer. The cherries and lime create the perfect sweet-tart combination, while the ginger beer packs a fizzy and spicy punch. Garnished with a cherry on top, this virgin cocktail is perfect for all ages and occasions.

A virgin cherry Moscow mule in a copper cup.

This mocktail is not just about flavor; it’s a celebration of fresh and vibrant summer ingredients.

Three virgin cherry Moscow mules in glasses with ginger beer being poured into one.

This drink comes together with only a few simple ingredients. The muddled fresh cherries provide a natural sweetness that goes perfectly with the zesty lime juice. The ginger beer keeps it non-alcoholic and adds a fizzy kick.

You can easily turn this drink into an alcoholic drink by adding some vodka along with the ginger beer. I suggest offering your party guests the option to make it either way.

A virgin cherry Moscow mule being garnished with a cherry.

Cherries are the star of this drink. Since there’s only 3 ingredients in this mocktail, it really relies on the flavor of fresh cherries so I do not recommend using frozen cherries.

A virgin cherry Moscow mule garnished with lime slices and cherries.

We all know a classic mule is served in a copper mug but here’s a little secret, it’s okay to serve it in a glass too!

Two virgin cherry Moscow mules in glass cups.

Historically, Moscow mules were served in copper mugs to keep them cold and frosty since copper is more thermally conductive than glass. Did you know that???

You can serve this mocktail in any 16-ounce glass you like. If you want to ensure the drink stays nice and frosty, chill your glass in the freezer for 1-2 hours first.

Ingredients

The ingredients needed to make a virgin cherry Moscow mule.
  • a few sweet cherries
  • freshly squeezed lime juice
  • ice
  • ginger beer

How to Make a Non-Alcoholic Cherry Moscow Mule

A glass with lime juice being poured into it.

Add the cherries and lime juice to a 16-ounce glass or copper mug.

Cherries being muddled with a muddle stick in a glass.

Muddle the cherries until they are very juicy.

Ice being added to the glass filled with cherries and lime juice.

Fill the glass with ice.

A glass with muddled cherries, lime juice, and ginger beer being poured into it.

Then top with ginger beer.

A virgin cherry Moscow mule being garnished with a cherry.

If desired, garnish each glass with a cherry and a slice of lime.

A virgin cherry Moscow mule garnished with lime slices and cherries.

How to Make Ahead

You can prep that drink ahead of time by squeezing the fresh lime juice and cleaning the cherries and removing the pits. I recommend assembling the drink before serving to preserve the freshness.

Two virgin cherry Moscow mules in glass cups.

More Mocktail Recipes

Two virgin cherry Moscow mules in glass cups.

What do you think of this refreshing cherry Moscow mule recipe? What would you serve with this mocktail? Let me know in the comment section below. 

If you share across social media, make sure to tag #aclassictwist, so I can see your beautiful creation come to life!

Happy sipping, friends!

Two virgin cherry Moscow mules in glass cups.

Virgin Cherry Moscow Mule Recipe

Two virgin cherry Moscow mules in glass cups.
Yield: 1 serving

Virgin Cherry Moscow Mule

This virgin cherry Moscow mule is a refreshing, non-alcoholic twist on the original cocktail. Bursting with cherry flavor, this easy mocktail combines muddled fresh cherries with lime juice and zingy ginger beer.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 5-6 sweet cherries, pitted
  • 1-ounce lime juice, freshly squeezed
  • Ice
  • 4-6 ounces ginger beer, chilled

Instructions

  1. Add the cherries and lime juice to a 16-ounce glass or copper mug. Muddle the cherries until they are very juicy.
  2. Fill the glass with ice then top with ginger beer. If desired, garnish each glass with a cherry and a slice of lime.

Notes

  • Sour cherries can be used instead of sweet ones, but you will most likely want to add a touch of simple syrup to balance the tartness.
  • For a smoother drink, muddle the cherries & lime juice in a cocktail shaker then strain the mixture into a glass, pressing on the cherry pieces to help extract the juices. Top with ice then top with ginger beer.

Can I use frozen cherries? Since there’s only 3 ingredients in this mocktail, it really relies on the flavor of fresh cherries so I do not recommend using frozen cherries.

Can I turn this into a cocktail? Absolutely! Add 1 1/2 ounces of vodka along with the ginger beer.

Do I need to serve it in a copper mug? No, you do not need to serve this virgin Moscow mule in a copper mug. Historically, Moscow mules were served in copper mugs to keep them cold and frosty since copper is more thermally conductive than glass. You can serve this mocktail in any 16-ounce glass you like. If you want to ensure the drink stays nice and frosty, chill your glass in the freezer for 1-2 hours first.

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Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 411Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 53mgCarbohydrates: 107gFiber: 1gSugar: 102gProtein: 1g

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