Hey there, and welcome back, friends.
You are in for a refreshing drink!
A sweet and refreshing summer drink. These coconut coolers are simple to whip up and will take you to a tropical island immediately! Easy dairy-free cooler recipe.
These coconut coolers are a sweet combination of coconut milk, coconut cream, and some ice. You can enjoy them with some rum or leave them as a non-alcoholic cooler.
I was inspired by a drink the hubs and I had when ate at P.F Chang’s and I had one of their coconut cooler drinks and it was delicious!!
A little sweet for my taste but I loved the heavy coconut flavors and I decided to replicate it at home.
Simple, easy, and yet refreshing on a hot humid day. They are now my go-to drink these days as it is so easy to whip up and I can get all my coconut fix in a jiffy.
They are easy to customize as well. Try adding fresh fruit toppings, mixing in pineapple juice for a more tropical flavor or heck add some rum to get the party started.
I just kept things simple … added a few chopped strawberries in this batch for a pop of color. But feel to free to make these your own and enjoy some coconut-loving coolers.
Coconut Cooler Ingredients
- coconut milk
- coconut cream
- some rum (optional)
- garnish like fresh strawberries
How to Make Coconut Coolers
Combine the coconut milk and coconut cream in a blender. Blend until smooth. Taste and add more coconut cream if you want it sweeter.
Divide ice cubes into three glasses. Add rum to glasses if using. Top glasses with coconut mixture.
Garnish with strawberries.
More Summer Drinks
- Peach Rose Sangria
- Blood Orange Cocktail
- Tequila Sunrise
- Strawberry Paloma
- Pineapple Orange Rum Punch
What do you think of this refreshing coconut cooler recipe? What would you serve with these coolers? Let me know in the comment section below.
If you share across social media, make sure to tag #aclassictwist, so I can see your beautiful creation come to life!
Enjoy your summer, friends!
Coconut Cooler Recipe
- 1 can coconut milk (13.5 oz)
- 1/4 cup coconut cream (or more to taste)
- 3 tablespoons rum (optional)
- Garnish: fresh strawberries
- Combine the coconut milk and coconut cream in a blender. Blend until smooth. Taste and add more coconut cream if you want it sweeter.
- Divide ice cubes into three glasses. Add rum to glasses if using. Top glasses with coconut mixture. Garnish with strawberries. Enjoy!
Amount Per Serving: Calories: 383Total Fat: 32gSaturated Fat: 29gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 26mgCarbohydrates: 19gFiber: 1gSugar: 14gProtein: 3g