Caramel Pretzel Delights
It’s time for another Bakin Friends reveal! Remember these marshmallow cookies? Bakin Friends connects a group of bakers who love sweets and each month we send each other baked goods with a secret ingredient.
Jenifer sent two packed zip-lock bags and one of them was gone within 2 hours. I kid you not. I totally forgot I had to take pictures, luckily there were a few left the next morning. They are so easy to make too. All you need to do is melt Rolo’s on pretzels and top with pecans. A super easy, grab-to-go snack. I love it! And all you chocolate lovers out there will love it too.
I enjoyed them very much, Jenifer. Thank you!!
- Bag of small pretzels
- Bag of Rolo's
- Pecan halves
- Heat oven to 350 degrees F. Line cookie sheet with parchment paper. Place pretzels on sheet and top with a rolo. Bake 3-5 minutes or until rolo softens but not melted. Remove from oven and press each rolo with a pecan half, Cool in the refrigerator and enjoy!
If you would like to join Bakin Friends, contact Steph here.
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