Ranch Burgers
This post has been sponsored by Hidden Valley® and Glad®. All thoughts and opinions are my own.
Happy Summertime, friends!
If you are looking for the perfect burger to serve this summer, this is the recipe for you. These ranch burgers are a delicious twist on a classic burger recipe.
Ranch Burgers
These ranch burgers are bursting with flavor! Adding dry Ranch seasonings to the burger patties is a life hack you wish you would have learned sooner. These juicy burgers are perfect for your summer.
These mouth-watering homemade Ranch Burgers are an ideal treat on a hot summer day, and nothing beats them when it comes to a juicy, loaded burger for your BBQ. My husband recently came up with this recipe using the Hidden Valley dry dips packet, and they have quickly become a family favorite. To prepare for our recent family gathering, we picked up our go-to Hidden Valley ranch products from Walmart.
In addition to using the dry dips packet for the burgers, I also like to use a variety of Hidden Valley salad dressings as toppings. Our family loves the classic Hidden Valley Original Ranch dressing, which pairs perfectly with summer side dishes like fresh veggie salads, pasta salad, and, of course, burgers. When we’re in a rush to make a quick dip for a vegetable platter, I also like to use Hidden Valley Dry Dips Packets. They are so convenient to bring to impromptu picnics that we get invited to in the summer.
These Ranch Burgers are sure to become a new summertime favorite. Whether you’re grilling up a storm at your next backyard BBQ or just craving a hearty and flavorful burger, this recipe is perfect for any occasion. So fire up the grill and get ready to sink your teeth into the ultimate summer burger.
What You Need to Make Ranch Burgers
FOR BURGER:
- ground lean beef
- Hidden Valley® Dry Dips Packet
TOPPINGS:
- butter-toasted sesame rolls
- sliced cheese
- fresh lettuce
- sliced ripe tomatoes
- sliced red onions
- Hidden Valley® Original Ranch® dressing
- A handful of potato chips
How to Make Ranch Burgers
For the Ranch Burgers:
Season your ground beef with the Hidden Valley dry dips packet. Mix well until the seasoning is evenly distributed.
Divide the seasoned beef into 4 equal portions. Form each portion loosely into a ¾” thick burger patty. Make sure not to overwork the meat, as this can make the burgers tough.
Once your grill or saucepan is heated, add the burger patties. Cook the burgers until they are no longer pink in the middle, about 6-8 minutes on each side. For best results, use a meat thermometer to ensure that the internal temperature reaches 160°F.
Top each burger patty with a slice of cheese and continue cooking until the cheese is melted.
Remove the burger patties from the grill or saucepan and place them on the hamburger buns.
For the Topping:
Drizzle a generous amount of Hidden Valley Ranch Original over the burger patties. This will add an extra layer of flavor and moisture.
Add your desired toppings such as lettuce, tomato, and onions on top of the ranch dressing. Pile on some potato chips for the crunch factor and top the burgers with the remaining bun halves and serve immediately.
What to Serve with Ranch Burgers
One classic option is a side of french fries, which can be either baked or fried to add a crispy texture. Alternatively, you could serve a side salad, such as a Caesar salad or a garden salad, to add some freshness and balance out the meal. Other tasty options include onion rings, sweet potato fries, coleslaw, or grilled vegetables. No matter what you choose to serve with your Ranch Burgers, be sure to have plenty of condiments available, such as ketchup, mustard, mayo, or additional ranch dressing, to enhance the flavor and make your meal even more enjoyable.
More Burger and BBQ Recipes
Hot Dogs with Grilled Corn Relish and Chiptole Mayo
Crispy BBQ Baked Chicken Wings
The options are endless when it comes to what you can serve with these Ranch BUrgers and how you can customize them for your family. Let me know in the comment section below.
Don’t forget to include the #aclassictwist tag when sharing on social media, so I can see what you serve with your Ranch Burgers!
Crunchy Ranch Burgers
These ranch burgers are bursting with flavor! Adding dry Ranch seasonings to the burger patties, these juicy burgers are perfect for your summer.
Ingredients
For Burger:
- 1 pound ground lean beef
- 1 tablespoons of the content of Hidden Valley® Dry Dips Packet
Toppings:
- butter-toasted sesame rolls
- sliced cheese
- fresh lettuce
- sliced ripe tomatoes
- sliced red onions
- Hidden Valley® Original Ranch® dressing
- A handful of potato chips
Instructions
- Season beef with Hidden Valley dry dips packet. Divide into 4 equal portions. Form each portion loosely into a ¾” thick burger.
- On a heated grill or medium saucepan over medium heat, cook the burgers until burger is no longer pink, about 6-8 minutes on each side.
- Top each burger patty with a slice of cheese and cook until just melted. Remove from grill and place on bread rolls.
- Top the buns with a generous drizzle of Hidden Valley Ranch Original, lettuce, tomato and onions. Pile on the potato chips and top with the buns. Serve immediately.
- Serve immediately.
I love using dry mixes to season meats, it’s so easy and you’re always getting consistent flavors every time. My husband would love these burgers!
It’s such a good idea for seasoning meat. I love it on roast too!
Burger with ranch dressing is the butter kind of burger ever! how amazing does that look! I’m sure this is incredibly delicious!
Thank you!!
I never understood the allure of putting potato chips in sandwiches or burgers but my sister did it all the time. It wasn’t until a few years ago, I did it and couldn’t believe it had taken me so long. I love ranch, especially on burgers!! Perfect! Your burger looks so delicious!
Right?? It is so so good!!
I LOVE ranch dressing! I have never seen Hidden Valley Ranch seasoning where I live in Canada, but I certainly would love to try it some time 🙂
Oh no – I am not sure if you have it in Canada. But if you ever gross the borer, grab a few.
My whole family loves Hidden Valley Ranch and I love how you used it to jazz up your burgers! Will be recreating this recipe for sure!
My family LOVES it so much haha
Huh! I did not know that dry dip mixes were a thing!! Gosh I have so much to learn – going to learn some more about these magical mixes!
They are!! So much easier to get a quick dip for a party going.
Luv luv luv the potato chips in these! Delicious and quick burges are ideal after a rip and less mess means more time for unpacking – right?! Hoping your weekend is wonderful Zainab!
Yes! I am all about quick meals these days. Have a great weekend too!