Funfetti Buttermilk Pancakes Recipe
Whether you are making this funfetti buttermilk pancakes recipe for yourself, a special someone or just because these pancakes are fluffy and perfect for any morning!
This post is sponsored by Krusteaz.com. All opinions are 100% mine, as usual. Thank you for supporting the occasional sponsored posts that make it possible for me to continue to create quality content!
Hey there, and welcome back, friends.
You are in for a fun treat!
I hope you had a great weekend. Our winter was mild this weekend and we took advantage of it and spent some time outside. All the snow is gone and it was nice enough for a lazy walk and the kids running around. We made this funfetti buttermilk pancakes recipe for brunch on Sunday and they were a delightful treat for a lazy morning.
To be honest, I first made and took pictures of these pancakes a few weeks ago intending to share them with you before Valentine’s Day and National Pancake Day. But with the rebranding of the blog that was completed last week, I lost track of time and didn’t get to share them with you. Forgive me. However, nothing says we should only consume sprinkles when love is in the air. It’s always appropriate if you ask me.
Valentine’s Day may have passed but this is perfect breakfast for you and your special ones. These funfetti buttermilk pancakes are fluffy and perfect with colorful jimmies.
These pancakes start with my favorite Krusteaz buttermilk pancake mix. I actually used their Protein Complete Buttermilk Pancake Mix which has 13g of protein per serving. Adding in coconut milk along with the jimmies, added a fun twist to a family favorite. You can, of course, use regular milk. For the sprinkles, definitely, use jimmies as they will not bleed in your batter.
I topped ours with freshly whipped cream and more sprinkles. It was the perfect amount of sweet to finish off these pancakes. You can top yours off with syrup and add fresh fruits. These pancakes are very easy to make and versatile. My toddler loved adding the sprinkles to the batter and his pancakes afterward.
Ingredients
- Krusteaz Protein Complete Buttermilk Pancake Mix
- rainbow sprinkles
- coconut milk
- water
- pure vanilla extract
- whipped cream
- toasted coconut flakes
How to Make Funfetti Pancakes
Heat a pancake griddle to medium heat and lightly grease the griddle.
In a large bowl, whisk together the pancake mix, sprinkles, coconut milk water, and vanilla extract. Do not over-mix but mix until combined.
Let the batter stand for at least 2 minutes. Spoon about 1/4 cup batter per pancake onto the griddle.
Cook for a few minutes per side. For light and fluffy pancakes, flip only once, when the tops bubble and bottoms are golden browns.
Top each pancake with whipped cream, sprinkles, and coconut flakes.
How to Store
You can store leftover pancakes in an airtight container in the fridge for up to 3 days. You can reheat the leftover pancakes in the oven or on the griddle until heated through.
More Sweet Breakfast Recipes
- Croissant French Toast Bake with Berries
- Banana Nut Muffins
- Lemon Scones with Mascarpone Cream and Honey Drizzle
- Banana Chocolate Chip Muffins
- Raspberry Sweet Rolls with Lemon Glaze
What do you think of this amazing funfetti pancake recipe? What would you serve with these pancakes? Let me know in the comment section below.
If you share across social media, make sure to tag #aclassictwist, so I can see your beautiful creation come to life!
Happy baking, friends!
Funfetti Pancake Recipe
Funfetti Buttermilk Pancakes
Whether you are making these funfetti buttermilk pancakes for yourself, a special someone or just because, these pancakes are perfect for any morning!
Ingredients
For Pancakes:
- 2 cups Krusteaz Protein Complete Buttermilk Pancake Mix
- 1/4 cup rainbow sprinkles
- 1/3 cup coconut milk
- 1 cup water
- 1 teaspoon pure vanilla extract
For topping:
- 1 cup whipped cream
- 2 tablespoons rainbow sprinkles
- 2 tablespoons toasted coconut flakes
Instructions
- Heat a pancake griddle to 375°F (medium heat). Lightly grease griddle.
- In a large bowl, whisk together the pancake mix, sprinkles, coconut milk water, and vanilla extract. Do not over-mix but mix until combined. Let the batter stand for at least 2 minutes.
- Spoon about 1/4 cup batter per pancake onto the griddle. Cook 1- 2 minutes per side. For light and fluffy pancakes, flip only once, when the tops bubble and bottoms are golden browns.
- Top each pancake with whipped cream, sprinkles, and coconut flakes.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 262Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 20mgSodium: 127mgCarbohydrates: 16gFiber: 1gSugar: 7gProtein: 27g
Those pancakes looks fantastic!
Thanks Ashley!
These definitely would have been great for Valentine’s Day but they’ll be even more perfect for my birthday on Sunday! Such a treat.
I know!! I didn’t get around to sharing it but I think sprinkles are perfect year round 🙂
Oooh, I LOVE your new look!! I’m taking notes as Lindsay is doing a redesign for me next month and I’m so indecisive!!! P.S. Yummy pancakes, too 🙂
It is so hard to be decisive!! I can’t wait to see what Lindsay does for you.
I just have to say, girl…I love your rebrand SO MUCH! It fits you perfectly and I’m so excited for you (as I am for this killer awesome recipe–funfetti + pancakes?? Yes, please!) I’ve been working toward a temporary shutdown and rebranding as well, so fingers crossed that I can make it work as beautifully as you did. Inspiration, as always! <3 Congrats again!
Awww, thank you so much, ALA! That means a lot coming from you. I know your rebrand will be amazing like everything you do. Please let me know if you need help or want to chat about it!